Tikka Masala Chicken

Hard to believe such a bold and flavorful dish, like this one from challenger 2BFitN10, took only a half hour. Once again, proving that cooking doesn’t have to be the time constrictive task many of us make it out to be.

Went to the freezer and decided to cook chicken breasts. I wanted to do something different with them. So, I picked up a bottle of Tikka Masala sauce. I used it to marinate the chicken and cook them in a skillet on the stove. I also made some jasmine rice and peas. Finally, sauteed some sweet potatoes, then finished it off with the Masala sauce. It took less than 30 minutes and was delish! My son and husband loved it.