![\"true](\"https:\/\/www.dietsinreview.com\/diet_column\/wp-content\/uploads\/2015\/06\/true-food-cherry-tart.jpg\")
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By TrueFoodMovement<\/a>, a food blog that explores the healthier side of life.<\/em><\/p>\n Cherries! They are so enticing and delicious and great for dessert! You can easily create a dish with little or no added sugar — just as we’ve done in this simple cherry tart. Your loved ones will think you\u2019re a kitchen goddess.<\/p>\n The cherries really sing here. One word of advice, prep the cherries<\/a> <\/strong>before diving into the rest of the recipe because they do take a while.<\/p>\n Cherry Tart<\/strong> INGREDIENTS<\/strong><\/p>\n 2 pounds of cherries INSTRUCTIONS<\/strong><\/p>\n 1. Pit the cherries and cut in half. We used 50 percent Rainier cherries (the yellow ones) and 50 percent regular cherries. Place the cherries in a bowl.<\/p>\n 2. Preheat oven to 375\u00b0F. Use a piece of parchment paper to line a rimmed baking sheet<\/p>\n 3. Melt 6 tablespoons of butter and divide into two small bowls.<\/p>\n 4. In the first butter bowl add the sugar and cinnamon and mix well.<\/p>\n 5. In the second butter bowl add the crushed almonds and mix well. We crushed the almonds with a mortar and pestle, but you can also use a food processor<\/p>\n 6. Remove the phyllo dough from the refrigerator and peel off two sheets<\/p>\n 7. Lay the phyllo on the baking sheet so that half of it hangs off the side. With a pastry brush, brush half the almond\/butter mixture on the phyllo and then fold the hanging phyllo over like a book closing.<\/p>\n 8. On top of the folded phyllo brush a layer of cinnamon\/butter.<\/p>\n 9. Place another two sheets of phyllo over the first and repeat the almond\/butter and cinnamon butter applications. You\u2019ll have a total of 8 layers of phyllo and two each of almond\/butter and two each of cinnamon\/butter<\/p>\n 10. Take your cherries and pour over the top, dispersing into a single layer<\/p>\n 11. Bake in the oven for 20 minutes<\/p>\n *You can skip the added sugar altogether and double the almond amount if you prefer.<\/p>\n ALSO TRY THIS:<\/strong><\/p>\n Quick and Easy Roasted Spaghetti Squash<\/a><\/strong><\/p>\n Turkey Kebabs<\/a> with Pineapple and Sweet Potatoes<\/strong><\/p>\n Fizzy Jalapeno Cherry Limeade<\/a><\/strong><\/p>\n Recipe and photos by TrueFoodMovement<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" By TrueFoodMovement, a food blog that explores the healthier side of life. Cherries! They are so enticing and delicious and great for dessert! You can easily create a dish with little or no added sugar — just as we’ve done … Continue reading
\nserves 12-15<\/em><\/p>\n
\n4 sheets of 13\u201d x 8\u201d phyllo dough (keep refrigerated until needed)
\n1\/3 cup of almonds crushed into powder
\n\u00bd teaspoon of ground cinnamon
\n1 tablespoon of sugar*
\n6 tablespoons of butter<\/p>\n![\"cherry](\"https:\/\/www.dietsinreview.com\/diet_column\/wp-content\/uploads\/2015\/06\/cherry-tart-square.jpg\")
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