{"id":102587,"date":"2016-06-20T12:00:30","date_gmt":"2016-06-20T17:00:30","guid":{"rendered":"https:\/\/www.dietsinreview.com\/diet_column\/?p=102587"},"modified":"2017-05-29T17:36:50","modified_gmt":"2017-05-29T22:36:50","slug":"new-whey-liquid-protein-review","status":"publish","type":"post","link":"https:\/\/dietsinreview.com\/diet_column\/06\/new-whey-liquid-protein-review\/","title":{"rendered":"New Whey Liquid Protein Review: Does it Work?"},"content":{"rendered":"
What is it?<\/strong>\u00a0<\/strong><\/h5>\n

New Whey Liquid Protein is a less than 4 ounce drink made as an easy to absorb protein source. There\u2019s a total of 42 grams of protein offered per serving, and 7 different fruit flavors are available.<\/p>\n

It\u2019s claimed that the whey protein in this formula is far better absorbed than other brands of protein. This is due to peptides which make it easier for the body to use. There\u2019s also no added carbohydrate, fats, or sugars added. Its container is also said to be heat stable and nearly impossible to break. Is this really a good nutrition source? What kinds of weight loss benefits are possible, if any? This New Whey Liquid Protein review will help inform you about the full possibilities.<\/p>\n

\t\t\t

<\/i> Top Rated Diet Shakes of 2026<\/span><\/a><\/p>\n<\/div>\n\t\t<\/div>\n\n

New Whey Liquid Protein Ingredients and Side Effects<\/strong>\u00a0<\/strong><\/h5>\n\n\n\n\n\n
Water<\/strong><\/td>\nIDS Proprietary Blend of Collagen Protein Isolate<\/strong><\/td>\nWhey Protein Isolate<\/strong><\/td>\nCasein Protein Isolate<\/strong><\/td>\nPhosphoric Acid<\/strong><\/td>\n<\/tr>\n
Natural and Artificial Flavor<\/strong><\/td>\nSucralose<\/strong><\/td>\nSodium Hexametaphosphate<\/strong><\/td>\nAcesulfame Potassium<\/strong><\/td>\nSodium Benzoate<\/strong><\/td>\n<\/tr>\n
Potassium Sorbate<\/strong><\/td>\nRed 40<\/strong><\/td>\nCalcium Disodium Salt<\/strong><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong>Collagen Protein Isolate: <\/strong>Made from a common protein found in the skin, hair, and nails. There is a rating scale that determines how well the protein source is. This is called a PDCAAS or Protein Digestibility Corrected Amino Acid Score.<\/p>\n

This determines how well the amino acids added are used by the body. So if a product claims to have high protein, it\u2019s still important to know if the body is even capable of using it.<\/p>\n

Collagen protein has a score of 0.8, which means it\u2019s extremely poor. \u00a0The amino acid content is completely missing from this ingredient, and it requires extra protein sources to make up for the lack of amino acids found in this.\u00a0<\/strong><\/p>\n

Phosphoric Acid: <\/strong>Mineral acid that gives foods a sour or tangy taste.<\/p>\n

A study in the Archives of Pediatric and Adolescent Medicine showed that this ingredient increased the risk for bone fractures. It showed an increase of:<\/p>\n

\u201cthree times the risk of bone fractures\u201d<\/strong>\u00a0<\/strong><\/p>\n

This was published in a respected Harvard review.\u00a0 Another study published in General Dentistry showed that this ingredient wears down the enamel in teeth. Live Strong.com mentions:<\/p>\n

\u201cdental erosion is one of the major concerns\u201d<\/strong>\u00a0<\/strong><\/p>\n

Another study by the National Institute of Health showed an increase of kidney problems:<\/p>\n

\u201cassociated with a twofold risk of developing kidney disease\u201d<\/strong>\u00a0<\/strong><\/p>\n

There\u2019s many different potential health problems associated with the use of this ingredient.\u00a0<\/strong><\/p>\n

Artificial Flavor: <\/strong>Synthetic lab made ingredient used to mimic a natural taste. It\u2019s an unnatural way to make a certain flavor appear, which may be harder to capture than a natural ingredient.<\/p>\n

When it\u2019s made it can be extracted from many different chemicals from different food sources. The combined effect is a stable flavor that does not expire like a natural ingredient would. However, because it can be made from contaminants, it\u2019s unknown if this ingredient would be safe to use.\u00a0<\/strong><\/p>\n

Sucralose: \u00a0<\/strong>Non-caloric artificial sweetener that\u2019s most commonly known as its brand name Splenda.<\/p>\n

A study on this ingredient was performed on rats. The Journal of Toxicology and Environmental Health showed that this additive:<\/p>\n

\u201cnumerous adverse effects\u201d<\/strong>\u00a0<\/strong><\/p>\n

\u201creduction in beneficial fecal microflora, increased fecal pH, and enhanced expression levels of P-gp\u201d<\/strong>\u00a0<\/strong><\/p>\n

P-gp is expressed in the body when a potentially toxic substance enters the body. Also, microflora is important for regulating the immune system and aiding proper mood.<\/p>\n

The combined effect of these two symptoms means that Sucralose is a poor sugar substitute.\u00a0<\/strong><\/p>\n

Sodium Hexametaphosphate: <\/strong>A salt used to buffer ingredients. One study by the Cosmetic Ingredient Review Expert Panel showed that this ingredient leads to:<\/p>\n

\u201cpale and swollen kidneys\u201d<\/strong>\u00a0<\/strong><\/p>\n

Animals studied also had effects on their skin:\u00a0<\/strong><\/p>\n

\u201cwas a severe skin irritant\u201d<\/strong>\u00a0<\/strong><\/p>\n

The minerals in bones were also harmed due to:\u00a0<\/strong><\/p>\n

\u201cbone decalcification\u201d<\/strong>\u00a0<\/strong><\/p>\n

This cheap additive showed many extreme side effects when tested on animals. It\u2019s unknown what kind of health consequences it may have on humans.\u00a0<\/strong><\/p>\n

Acesulfame Potassium:\u00a0 <\/strong>Calorie free artificial sweetener which some studies have shown is potentially damaging to health.<\/p>\n

A study featured on PLOS One showed that this ingredient had a negative impact on health showing:<\/p>\n

\u201caltering fasting insulin and leptin levels, pancreatic islet size and lipid levels\u201d<\/strong>\u00a0<\/strong><\/p>\n

It had an effect on blood sugar as well as the hormone leptin, which lets the body know it\u2019s no longer hungry. This can potentially cause metabolism disorders and increased weight gain in the future.\u00a0<\/strong><\/p>\n

Sodium Benzoate: <\/strong>Food preservative that when combined with ascorbic acid or vitamin C, can form benzene, a severely harmful contaminant.<\/p>\n

This ingredient has also shown to lead to hyperactivity.\u00a0<\/strong><\/p>\n

Potassium Sorbate: <\/strong>Used to preserve foods, this ingredient in its pure form is a skin and eye irritant.<\/p>\n

A study published by the Turkey Ankara University showed some extreme side efects:<\/p>\n

\u201cclearly seen to be genotoxic to the human peripheral blood\u201d<\/strong>\u00a0<\/strong><\/p>\n

This can lead to issues such as DNA damage, which can have serious long-term health effects. DNA damage can disrupt many natural body processes, and it can potentially lead to cancer.\u00a0<\/strong><\/p>\n

Red 40: <\/strong>Food coloring which is the most common of all food colorings in the US.\u00a0 It may also lead to side effects that include:<\/p>\n