{"id":30998,"date":"2010-09-29T12:06:36","date_gmt":"2010-09-29T17:06:36","guid":{"rendered":"https:\/\/www.dietsinreview.com\/diet_column\/?p=30998"},"modified":"2010-09-29T12:16:02","modified_gmt":"2010-09-29T17:16:02","slug":"make-your-own-home-made-sushi","status":"publish","type":"post","link":"https:\/\/dietsinreview.com\/diet_column\/09\/make-your-own-home-made-sushi\/","title":{"rendered":"Make Your Own Homemade Sushi"},"content":{"rendered":"

\"\"<\/a>Ever since I moved to the west coast, I have been a die-hard sushi eater<\/a>. I am a huge fan of spicy tuna, spicy shrimp, and spicy salmon rolls. I’m getting hungry just thinking about it!!<\/p>\n

Today, I am going to teach you how to make your favorite healthy\u00a0sushi roll at home.<\/p>\n

First, you need chopped\u00a0raw tuna steak, shrimp,\u00a0or salmon and mix them with a spicy low calorie sauce (I use a combination of two tablespoons of\u00a0sriracha and a teaspoon of wasabi) in a large dish. <\/p>\n

Next, take your already cooked Japanese short grain rice (the stickiest kind of rice) and spread it evenly on the non-shiny side of the nori (edible seaweed<\/a>). You can either eat the sushi roll with rice on the inside or rice on the outside; totally your call.<\/p>\n

Then, take the tuna, shrimp, or salmon<\/a> and place it in a small line, along with any extras, like Japanese cucumbers, scallions, sesame seeds\u00a0or avocado. Lastly, use a sushi mat, found at most grocery stores, to quickly roll the roll into a nice round circle. Use a sharp knife to evenly cut the roll into pieces. Then top each piece with a bit more of the spicy tuna, shrimp, or salmon to finish off the delicious dish. Yummy!!<\/p>\n

To make a spicy tuna\u00a0roll, check out\u00a0the recipe below:<\/p>\n

Sushi Dipping Sauce:<\/strong><\/p>\n