{"id":32525,"date":"2010-10-20T08:51:54","date_gmt":"2010-10-20T13:51:54","guid":{"rendered":"https:\/\/www.dietsinreview.com\/diet_column\/?p=32525"},"modified":"2010-10-20T10:51:51","modified_gmt":"2010-10-20T15:51:51","slug":"we-love-quorns-new-vegetarian-burgers","status":"publish","type":"post","link":"https:\/\/dietsinreview.com\/diet_column\/10\/we-love-quorns-new-vegetarian-burgers\/","title":{"rendered":"We Love Quorn’s New Vegetarian Burgers"},"content":{"rendered":"

\"\"<\/a>Quorn,\u00a0the top-selling frozen meat-free natural food brand, introduced two new burgers- the Classic Burgers and Cheese Burgers- to their expanding line of meat-free eats.<\/p>\n

Just like all Quorn<\/a> products, these vegetarian<\/a> burgers are\u00a0made with mycoprotein, a blend of antioxidant-rich and protein-packed fungi.\u00a0Mycoprotein is also\u00a0completely soy-free and contains all\u00a0nine essential amino acids. While it may sound a bit\u00a0strange to eat a veggie burger<\/a> made out of different kinds of fungi, keep in mind that because of their meaty texture, mushrooms, especially portabellos, make great alternatives to beef or poultry. In fact, singer Carrie Underwood<\/a>, a longtime vegetarian, regularly eats Quorn\u2019s cutlets as a meat-free, healthy and low-calorie protein source.<\/p>\n

Here are the stats on the new Quorn burgers:<\/p>\n

Cheese Burger<\/strong> (1 patty):\"\"<\/a><\/p>\n