{"id":34017,"date":"2010-11-03T11:45:29","date_gmt":"2010-11-03T16:45:29","guid":{"rendered":"https:\/\/www.dietsinreview.com\/diet_column\/?p=34017"},"modified":"2010-11-03T11:46:17","modified_gmt":"2010-11-03T16:46:17","slug":"beans-are-more-than-just-good-for-your-heart","status":"publish","type":"post","link":"https:\/\/dietsinreview.com\/diet_column\/11\/beans-are-more-than-just-good-for-your-heart\/","title":{"rendered":"Beans are More than Just Good for Your Heart"},"content":{"rendered":"<p><a title=\"Beans are More Than Just Good For Your Heart\" href=\"https:\/\/www.dietsinreview.com\/diet_column\/11\/beans-are-more-than-just-good-for-your-heart\/\" target=\"_self\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-34329\" title=\"kidney beans\" src=\"https:\/\/www.dietsinreview.com\/diet_column\/wp-content\/uploads\/2010\/11\/kidney-beans.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a>We&#8217;ve heard the jingle, but few of us know what makes beans such a healthy food. Beans are packed with fiber and protein to help keep you strong and prevent disease. While a lot of people eat their legumes in the form of calorie-laden Mexican refried beans or barbecue baked beans, there are plenty of other ways to enjoy the nutritional powerhouse.<\/p>\n<p><strong>Black Beans<\/strong>: Like most beans, black beans are a good source of fiber, which lower cholesterol. When combined with whole grains, like brown rice or whole-wheat pasta, black beans are filling and delicious. They&#8217;ve also been said to be as rich in antioxidants as grapes and cranberries, two foods that have been touted as &#8220;<a title=\"super fruits\" href=\"https:\/\/www.dietsinreview.com\/diet_column\/10\/exotic-superfruits-provide-energy-and-health-benefits\/\" target=\"_self\">super fruits<\/a>.&#8221; Try them in a <a title=\"fish with black beans\" href=\"https:\/\/www.dietsinreview.com\/recipes\/fish-with-black-beans\/\" target=\"_self\">fish with black bean salad<\/a> with a figure-friendly white fish like tilapia.<!--more--><\/p>\n<p><strong>Kidney Beans<\/strong>: As their name suggests, kidney beans are shaped like kidneys and hold their shape well during cooking. They readily absorb the flavors they&#8217;re cooked in, making them the perfect addition to soups, stews and chili. Whip up a batch of <a title=\"chicken chili\" href=\"https:\/\/www.dietsinreview.com\/recipes\/chicken-chili\/\" target=\"_self\">Chicken Chili<\/a> for the health benefits from kidney beans and more.<\/p>\n<p><strong>White Beans<\/strong>: There are several varieties of white beans, the most popular being Great Northern Beans and Cannellini beans. Cannellini beans are large with a traditional kidney shape. With a thin skin and creamy flesh, they puree well, perfect also for salads and ragouts. Alternatively, Great Northern Beans are smaller with a strong, nutty flavor that stands up well on its on without a lot of extra flavoring. Try Cannellini beans in our favorite <a title=\"veggie burger recipe\" href=\"https:\/\/www.dietsinreview.com\/recipes\/veggie-burgers\/\" target=\"_self\">Veggie Burger recipe<\/a>.<\/p>\n<p><strong>Garbanzo Beans<\/strong>: More commonly known as chick peas, Garbanzo beans are a key ingredient in Middle eastern and Mediterranean dishes, including hummus and falafel. Alone, they have a nutty taste perfect for roasting as a snack or eating raw on salads.\u00a0 Try a homemade hummus recipe with a Tunisian twist: <a title=\"Tunisian Spiced California Raisin Hummus\" href=\"https:\/\/www.dietsinreview.com\/recipes\/tunisian-spiced-california-raisin-hummus\/\" target=\"_self\">Tunisian Spiced California Raisin Hummus<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve heard the jingle, but few of us know what makes beans such a healthy food. Beans are packed with fiber and protein to help keep you strong and prevent disease. While a lot of people eat their legumes in &hellip; <a href=\"https:\/\/dietsinreview.com\/diet_column\/11\/beans-are-more-than-just-good-for-your-heart\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":32,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3695,16],"tags":[798,3954,545,4070,4141,797,162,4446],"class_list":["post-34017","post","type-post","status-publish","format-standard","hentry","category-diet-and-nutrition","category-recipes","tag-beans","tag-black-beans","tag-fiber","tag-garbanzo-beans","tag-kidney-beans","tag-legumes","tag-protein","tag-white-beans"],"acf":[],"_links":{"self":[{"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/posts\/34017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/comments?post=34017"}],"version-history":[{"count":6,"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/posts\/34017\/revisions"}],"predecessor-version":[{"id":34021,"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/posts\/34017\/revisions\/34021"}],"wp:attachment":[{"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/media?parent=34017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/categories?post=34017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/tags?post=34017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}