{"id":6816,"date":"2009-03-26T11:30:16","date_gmt":"2009-03-26T16:30:16","guid":{"rendered":"https:\/\/www.dietsinreview.com\/diet_column\/?p=6816"},"modified":"2010-12-30T10:00:04","modified_gmt":"2010-12-30T15:00:04","slug":"too-much-red-meat-boost-risk-of-death","status":"publish","type":"post","link":"https:\/\/dietsinreview.com\/diet_column\/03\/too-much-red-meat-boost-risk-of-death\/","title":{"rendered":"Too Much Red Meat Boosts Risk of Death"},"content":{"rendered":"<p><a href=\"https:\/\/www.dietsinreview.com\/diet_column\/04\/meet-the-future-of-meat\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-6898\" title=\"steaks\" src=\"https:\/\/www.dietsinreview.com\/diet_column\/wp-content\/uploads\/2009\/03\/steaks.gif\" alt=\"steaks\" width=\"300\" height=\"199\" \/><\/a>Red meat has been a much maligned protein choice over the years. But there&#8217;s been some relaxing of the dietary diatribe in the health community, allowing for <a title=\"meat\" href=\"https:\/\/www.dietsinreview.com\/diet_column\/04\/meet-the-future-of-meat\/\" target=\"_self\">lean red meats<\/a> as an occasional staple to your meals.<\/p>\n<p>Then you see a study like this:<\/p>\n<p>Red meat and processed meat may boost your risk of early death. That recent news may be more sensational than substance; or at least much adieu about nothing for most of the population. But, when you see a heading that reads: <em>Study Shows Red Meat Consumption Linked to Higher Risk of Dying From Cancer, <a title=\"heart disease\" href=\"https:\/\/www.dietsinreview.com\/diet_column\/tag\/heart-disease\/\" target=\"_self\">Heart Disease<\/a><\/em>, it&#8217;s hard not to be alarmed.<!--more--><\/p>\n<p>When you actually dig into the study (at least what&#8217;s presented at <a title=\"meat\" href=\"http:\/\/www.webmd.com\/diet\/news\/20090323\/eating-red-meat-may-boost-death-risk\" target=\"_blank\">WebMD<\/a>), you see that the risk comes about with the subjects who were, let&#8217;s just say, really enthusiastic about beef (not to mention processed meats (hot dogs, sausage, etc.).<\/p>\n<p>So, what was considered a high intake of red and processed meats, and therefore a high risk for early death? For red meat, those in the highest intake group ate a median amount of 4.5 ounces a day. For processed meat, those in the highest intake group was about 1.5 ounces a day.<\/p>\n<p>Men in the group with the highest intake of red meat had a 31 percent higher overall risk of dying during the study. Interestingly, women with the highest intake of red meat had a 50 percent higher risk of dying due to heart disease.<\/p>\n<p>So basically, as long as you aren&#8217;t eating red meat and processed meats every single day, you&#8217;re probably fine. The one caveat may be that <a title=\"processed food\" href=\"https:\/\/www.dietsinreview.com\/diet_column\/10\/8-chemical-food-additives-you-should-avoid\" target=\"_self\">processed foods<\/a> include deli meats. So, if you&#8217;re in the habit of making deli-style turkey sandwiches for lunch, according to this study, you may want to cut back a little. But nothing in this study is particularly alarming for most people.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Red meat has been a much maligned protein choice over the years. But there&#8217;s been some relaxing of the dietary diatribe in the health community, allowing for lean red meats as an occasional staple to your meals. Then you see &hellip; <a href=\"https:\/\/dietsinreview.com\/diet_column\/03\/too-much-red-meat-boost-risk-of-death\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[804,4333],"tags":[767,85,342,31,1258,383],"class_list":["post-6816","post","type-post","status-publish","format-standard","hentry","category-heart-disease","category-senior-health","tag-aging","tag-beef","tag-health","tag-health-news","tag-red-meat","tag-research-studies"],"acf":[],"_links":{"self":[{"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/posts\/6816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/comments?post=6816"}],"version-history":[{"count":21,"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/posts\/6816\/revisions"}],"predecessor-version":[{"id":38780,"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/posts\/6816\/revisions\/38780"}],"wp:attachment":[{"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/media?parent=6816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/categories?post=6816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/tags?post=6816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}