{"id":89545,"date":"2013-07-01T07:00:34","date_gmt":"2013-07-01T12:00:34","guid":{"rendered":"https:\/\/www.dietsinreview.com\/diet_column\/?p=89545"},"modified":"2013-11-12T12:24:32","modified_gmt":"2013-11-12T17:24:32","slug":"fire-up-the-grill-for-bayou-kabobs-featuring-applegate-farms-andouille-sausage","status":"publish","type":"post","link":"https:\/\/dietsinreview.com\/diet_column\/07\/fire-up-the-grill-for-bayou-kabobs-featuring-applegate-farms-andouille-sausage\/","title":{"rendered":"Fire Up the Grill for Bayou Kabobs, Featuring Applegate Andouille Sausage"},"content":{"rendered":"<p>Warm up the grill and your taste buds because this new recipe is going to light a fire under your next cookout! Some are lucky enough to spend a summer along the Gulf Coast soaking up the sun, and waves, and the dynamic culture that defines the region. Some of us have to phone in a <strong><a title=\"shrimp peel\" href=\"https:\/\/www.dietsinreview.com\/slideshows\/summer-food-bucket-list\/summer-shrimp-peel\/\">good &#8216;ole Cajun cookout<\/a><\/strong> from our backyards. Whether you&#8217;re summering in the South or in the North, these Bayou Kabobs need to be on the menu.<\/p>\n<p><a title=\"cajun kabobs\" href=\"https:\/\/www.dietsinreview.com\/diet_column\/07\/fire-up-the-grill-for-bayou-kabobs-featuring-applegate-farms-andouille-sausage\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-89546\" alt=\"bayou kabobs\" src=\"https:\/\/www.dietsinreview.com\/diet_column\/wp-content\/uploads\/2013\/06\/bayou-kabobs.jpg\" width=\"600\" height=\"400\" srcset=\"https:\/\/dietsinreview.com\/diet_column\/wp-content\/uploads\/2013\/06\/bayou-kabobs.jpg 600w, https:\/\/dietsinreview.com\/diet_column\/wp-content\/uploads\/2013\/06\/bayou-kabobs-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>The big flavor on these simple-to-assemble kabobs are the Andouille sausages from <strong><a href=\"http:\/\/applegate.com\/\" target=\"_blank\" rel=\"nofollow\">Applegate<\/a><\/strong>. Known as the makers of the &#8220;cleaner weiner,&#8221; this company is committed to organic, hormone-free, humanely-raised animals to craft quality meats you can feel good about eating and serving.<\/p>\n<p><a title=\"applegate farms andouille sausage\" href=\"https:\/\/www.dietsinreview.com\/diet_column\/07\/fire-up-the-grill-for-bayou-kabobs-featuring-applegate-farms-andouille-sausage\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-89547\" alt=\"applegate farms-andouille sausage\" src=\"https:\/\/www.dietsinreview.com\/diet_column\/wp-content\/uploads\/2013\/06\/applegate-farms-andouille-sausage.jpg\" width=\"600\" height=\"400\" srcset=\"https:\/\/dietsinreview.com\/diet_column\/wp-content\/uploads\/2013\/06\/applegate-farms-andouille-sausage.jpg 600w, https:\/\/dietsinreview.com\/diet_column\/wp-content\/uploads\/2013\/06\/applegate-farms-andouille-sausage-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>These Andouille sausages are made with only a few ingredients &#8211; all of which you&#8217;ll recognize, all of which are organic. Because Applegate uses turkey and chicken, the meat is leaner, meaning less fat and calories. But they don&#8217;t skimp on flavor. The package says spicy and they mean it. It&#8217;s not overwhelming, might not make you sweat, but it&#8217;s got a tasty bite.<!--more--><\/p>\n<p><a title=\"applegate farms andouille sausage\" href=\"https:\/\/www.dietsinreview.com\/diet_column\/07\/fire-up-the-grill-for-bayou-kabobs-featuring-applegate-farms-andouille-sausage\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-89552\" alt=\"andouille sausage\" src=\"https:\/\/www.dietsinreview.com\/diet_column\/wp-content\/uploads\/2013\/06\/andouille-sausage.jpg\" width=\"600\" height=\"400\" srcset=\"https:\/\/dietsinreview.com\/diet_column\/wp-content\/uploads\/2013\/06\/andouille-sausage.jpg 600w, https:\/\/dietsinreview.com\/diet_column\/wp-content\/uploads\/2013\/06\/andouille-sausage-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>We filled each kabob skewer with layers of Andouille sausage, plump shrimp, crisp bell peppers, and sweet yellow onions. This recipe is just four ingredients &#8211; it doesn&#8217;t get much simpler than that! You can prep these in the morning for an evening shindig, or pop them together last minute for an impromptu get together.<br \/>\n<a title=\"cajun cookout\" href=\"https:\/\/www.dietsinreview.com\/diet_column\/07\/fire-up-the-grill-for-bayou-kabobs-featuring-applegate-farms-andouille-sausage\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-89553\" alt=\"andouille sausage kabobs\" src=\"https:\/\/www.dietsinreview.com\/diet_column\/wp-content\/uploads\/2013\/06\/andouille-sausage-kabobs.jpg\" width=\"600\" height=\"400\" srcset=\"https:\/\/dietsinreview.com\/diet_column\/wp-content\/uploads\/2013\/06\/andouille-sausage-kabobs.jpg 600w, https:\/\/dietsinreview.com\/diet_column\/wp-content\/uploads\/2013\/06\/andouille-sausage-kabobs-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><br \/>\nTo really pull the whole Cajun shrimp boil feel together with this meal, grill plenty of corn on the cob. Or, boil the corn with red skin potatoes and a little shrimp boil seasoning.<\/p>\n<p>When the grill&#8217;s hot and you can&#8217;t stand waiting any longer, thread all of the ingredients on to your kabob skewers. We recommend a metal skewer over wood because they&#8217;re sturdier. Any in pattern you like, alternate adding the sausages, shrimp, bell peppers, and onions. Lightly mist each fully built skewer with cooking spray to prevent sticking on the grill.<\/p>\n<p><a title=\"shrimp and andouille sausage kabobs\" href=\"https:\/\/www.dietsinreview.com\/diet_column\/07\/fire-up-the-grill-for-bayou-kabobs-featuring-applegate-farms-andouille-sausage\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-89556\" alt=\"shrimp kabobs\" src=\"https:\/\/www.dietsinreview.com\/diet_column\/wp-content\/uploads\/2013\/06\/shrimp-kabobs.jpg\" width=\"600\" height=\"600\" srcset=\"https:\/\/dietsinreview.com\/diet_column\/wp-content\/uploads\/2013\/06\/shrimp-kabobs.jpg 600w, https:\/\/dietsinreview.com\/diet_column\/wp-content\/uploads\/2013\/06\/shrimp-kabobs-150x150.jpg 150w, https:\/\/dietsinreview.com\/diet_column\/wp-content\/uploads\/2013\/06\/shrimp-kabobs-300x300.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>That&#8217;s it! Big flavor. Few ingredients &#8211; and clean ones at that. Serve each skewer with corn and potatoes and you&#8217;ve got a summer dinner that would make the Gulf Coasters proud.<\/p>\n<p><a title=\"shrimp and andouille sausage kabobs\" href=\"https:\/\/www.dietsinreview.com\/diet_column\/07\/fire-up-the-grill-for-bayou-kabobs-featuring-applegate-farms-andouille-sausage\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-89557\" alt=\"cajun kabobs\" src=\"https:\/\/www.dietsinreview.com\/diet_column\/wp-content\/uploads\/2013\/06\/cajun-kabobs.jpg\" width=\"600\" height=\"400\" srcset=\"https:\/\/dietsinreview.com\/diet_column\/wp-content\/uploads\/2013\/06\/cajun-kabobs.jpg 600w, https:\/\/dietsinreview.com\/diet_column\/wp-content\/uploads\/2013\/06\/cajun-kabobs-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><strong><a title=\"shrimp and andouille sausage kabobs\" href=\"https:\/\/www.dietsinreview.com\/recipes\/bayou-kabobs\/\">Bayou Kabobs <\/a><\/strong><br \/>\n<em>Serves 4 &#8211; 169 calories per skewer<br \/>\n<\/em><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>4 Applegate Andouille Sausages, chopped in 3-4 bite-sized pieces<br \/>\n12 large shrimp (21-30 weight), peeled, deveined and cleaned<br \/>\n2 bell peppers<br \/>\n1 yellow onion<br \/>\n1 tsp. cajun seasoning<\/p>\n<p><strong>INSTRUCTIONS<\/strong><\/p>\n<p>1. Prepare the sausages and shrimp. Then, sprinkle the shrimp with Cajun seasoning.<\/p>\n<p>2. Slice the onions and peppers into roughly one-inch pieces.<\/p>\n<p>3. Layer the shrimp, sausages, and vegetables on metal skewers, then mist with cooking spray.<\/p>\n<p>4. Grill on medium heat, turning once, for about 10 minutes until the shrimp is bright pink and cooked through.<\/p>\n<p>5. Serve with boiled red skin potatoes and corn on the cob.<\/p>\n<p><strong>Try These Other Recipes by DietsInReview.com<\/strong><\/p>\n<p><strong><a title=\"burger kabobs recipe\" href=\"https:\/\/www.dietsinreview.com\/diet_column\/05\/jalapeno-cheddar-burger-bite-kabobs-mark-the-unofficial-start-to-summer\/\">Jalapeno Cheddar Burger Bite Kabobs<\/a><\/strong><\/p>\n<p><strong><a title=\"sriracha french fries recipe\" href=\"https:\/\/www.dietsinreview.com\/diet_column\/05\/sriracha-oven-fries-the-way-to-a-hot-sauce-fans-spicy-heart\/\">Sriracha Oven Fries<\/a><\/strong><\/p>\n<p><strong><a title=\"stuffed strawberry cheesecake bites\" href=\"https:\/\/www.dietsinreview.com\/diet_column\/06\/try-these-chocolate-chip-cheesecake-stuffed-strawberries-for-dessert\/\">Chocolate Chip Cheesecake Stuffed Strawberries<\/a><\/strong><\/p>\n<p><em>Recipe by Brandi Koskie; Photos by Kacy Meinecke. Applegate provided product for this recipe at our request.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Warm up the grill and your taste buds because this new recipe is going to light a fire under your next cookout! Some are lucky enough to spend a summer along the Gulf Coast soaking up the sun, and waves, &hellip; <a href=\"https:\/\/dietsinreview.com\/diet_column\/07\/fire-up-the-grill-for-bayou-kabobs-featuring-applegate-farms-andouille-sausage\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":85,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16],"tags":[10671,3735,9625,1687,10768,2472,4052,3932,1867],"class_list":["post-89545","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-applegate-farms","tag-brandi-koskie","tag-cajun","tag-grilling","tag-kacy-meinecke","tag-peppers","tag-sausage","tag-shrimp","tag-summer"],"acf":[],"_links":{"self":[{"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/posts\/89545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/users\/85"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/comments?post=89545"}],"version-history":[{"count":7,"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/posts\/89545\/revisions"}],"predecessor-version":[{"id":93043,"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/posts\/89545\/revisions\/93043"}],"wp:attachment":[{"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/media?parent=89545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/categories?post=89545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dietsinreview.com\/diet_column\/wp-json\/wp\/v2\/tags?post=89545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}