Home > Recipes > Recipe Navigation    

Pumpkin-Apple Butter

Pumpkin-Apple Butter Photo
Nutrition Information
Calories: 60
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 3mg
Carbohydrates: 14g
Dietary Fiber: 2.8g
Sugars: 13.8g
Protein: 1g
Vitamin A: 9999.9iu (199%)
Vitamin C: 20mg (33%)
Calcium: 25mg (2%)
Iron: 1.1mg (6%)

Yield: Serves 8. Each serving: 1/3-cup.



2 baking apples, peeled, cored and halved
1-1/2 teaspoons pumpkin pie spice
2 tablespoons brown sugar, packed
1 cup orange or apple juice
15 oz canned pumpkin

Place apples, spices and orange juice in a covered glass container and microwave on full power until apples are tender, about 15 to 20 minutes.

Mash apples and add pumpkin; microwave an additional 5 minutes. Puree in a food processor if you want the end product to be very smooth. Serve warm or refrigerate for later.

Total Preparation & Cooking Time: 35 min. (10 Prep, 25 Cook)

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


Leave Feedback

Or, proceed without an account


Already a member?