Recent research has added another gold medal to the already lauded acai berry. Researchers have shown that this tiny purple Brazilian berry is, to date, the fruit that is better absorbed by the body than any other fruit because of its superior antioxidant content. The data shows that similar to Vitamin C, more is not always better. When consumed in excess, the disease-fighting compounds of the acai berry will be excreted once the body absorbs and uses what it actually needs. Since the acai berry is still a relatively new phenomenon in the U.S., health experts have not yet determined the appropriate acai consumption required to get the most powerful punch of antioxidants.
If you’re wondering if the pulp or juice version of acai is working better for you, don’t worry. According to the Journal of Agricultural and Food Chemistry, both forms have been shown to be absorbed by your body in equal porportions. So go ahead and sip your smoothie or acai juice with gusto, but don’t go overboard.
Acai Berry is extremely rich in the minerals iron and calcium. It comprises of generous proportions of vitamin A, B1, E. It contains Amino acid, Glutamic acid and aspartic acid.