As someone who has to avoid wheat, dairy and eggs (just to name a few) I have done a lot of research and taste testing to help ensure that while my dietary needs have to be adjusted for my well being, that I don’t have to give up all my favorite foods and equally important taste! Below I have listed some of my favorite products that have made me feel like I don’t have to give up all the goodies and meals I love so much.
1. Rice Crackers: Ka-Me rice cracker brand has delicious flavors and the crackers are perfect for any dip or even on their own. I especially like the wasabi-flavored cracker, but these are not for the faint of heart. Ka-Me Crackers
2. Gluten-Free Pasta: Tinkyada Brown Rice pasta has become a must-have in my house. With all variations from spaghetti to spirals to lasagna you can enjoy your same pasta favorites at home and not feel like you’re eating an “alternative” product. Tinkyada pasta
Try this recipe: Quinoa Pasta with Creamy Pesto and Tomatoes
3. Gluten-Free Soy Sauce: A staple in Asian cooking and for all of you sushi lovers out there like me. The San-J brand soy sauce that is certified gluten-free by the Gluten-Free Certification Association tastes exactly as regular soy sauce and is the perfect addition to my stir-fry dishes. San-J Soy Sauce
4. Bob’s Red Mill: I love this company and that there is a Bob’s Red Mill dedicated gluten-free section full of all the products you need for baking as well as mixes for cakes, breads, granola as well as product bundles and samplers. I personally love the all-purpose baking flour which helped get me back in the kitchen and making yummy cookies again. Bob’s Red Mill/Gluten-Free (more…)