Diet and Nutrition

Thanksgivukkah Means Latkes for Everyone! Celebrate with Elana from a Meal and a Spiel

Meet someone who not only seems to speak my language about life in general, but speaks my food language fluently. Elana Horwich does her thing with food and words over at MealAndASpiel.com, which serves as a web presence for this worldly chef’s fun-having cooking school. Rustic Italian techniques, prioritized flavor, and a loveable sass… see, Elana is like my culinary kindred spirit.

She kind of summed up the enthusiasm around this rare two holidays in one so well that we wanted her to tell you for herself. So enjoy Elana’s Thanksgivukkah message, which is as much a lesson in embracing our diverse, multi-cultured landscape as it is a free invitation to gobble down on her Thanksgivukkah Latkes with Butternut Chutney.

Why did you start your food blog?

Before I am a cook, I am a teacher. It is intrinsic to who I am. Since I truly believe that cooking with love adds genuine goodness to the human condition and since I can personally only teach so many people at a time in a cooking class, I started my food blog to share my passion and knowledge with those I will never have an opportunity to meet. It is my gift to the world.

How would you describe your approach to eating/health?

My definition of good food is that it should make you roll around on the floor shouting “MAMMMMMMAAAAA!!!!” While you are there rolling around on the floor your belly shouldn’t hurt and it should be easy to stand up afterwards. That about sums it up. (more…)

Posted on November 28, 2023 by Natalie K

Holley Mangold Goes Home on First Week Without Trainer Saves

It looked the white team would be in trouble again, but instead it was Bob’s blue team members that went up for elimination. In a heartbreaking moment for Bob, Holley Mangold’s 3-pound weight loss dropped her below the red line and she was eliminated.

This was the first week with the trainer saves out of the picture, and Holley’s elimination came as a visible blow to Bob. We spoke with Holley about her feelings about not being saved, and what her plans are now that she’s off the ranch.

“I’m very much planning on going to Rio [Summer Olympics 2024],” she said. “That was my whole reason for going on the show…to have a chance at getting a medal.”

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Posted on November 27, 2023 by Elizabeth

Go Ahead, Face Your Fears for Real Weight Loss Success

There are countless obstacles standing in between you and your goals, but not all of them are external. In fact, sometimes, our own fears make us our own worst enemy. Identifying and understanding these fears are the first steps to keeping ourselves from sabotaging our success. Take a look at some of the common fears below to see if any strike a chord with you.

Fear of failure. Fear of not reaching a goal may keep you from even trying. The same could be said about fear of back-sliding once you see success. Keep in mind that failure is simply a part of the process and that learning from it can only increase your chances of achieving your goal.

Fear of the unknown. You know that you want to reach your goal, but you don’t know exactly how your life will change as a result. For instance, if you’re trying to lose weight, it may seem scary to think of yourself as a smaller person. Will people treat you differently? Will more be expected of you? Face these questions head on. Addressing the niggling concerns in the back of your mind will help you banish them. (more…)

Posted on November 27, 2023 by BestLifeDiet

A Very Biggest Loser Thanksgiving: 7 Fat-Trimming Tips from the Ranch and a Pumpkin Flan Recipe

Tune in to Biggest Loser tonight for a special Thanksgiving on the ranch. We’ll see the contestants gather ’round the kitchen for all of the traditional favorites like turkey, dressing, gravy, and of course a pumpkin dessert. But a few things will be missing – loads of fat, calories, and processed ingredients.

Don’t feel too bad for the contestants missing their families, though. By our calculations, this Thanksgiving episode would have filmed in mid August; meaning most or all of them are home with their families for the real holiday this week.

Cheryl Forberg, RD, the show’s dietitian and a James Beard award-winning chef, showed the contestants how to craft a Thanksgiving meal so out of this world they no doubt forgot how good it was for them, and you, too! Using fresh, wholesome ingredients, and what she calls flavor agents, all explained in her cookbook Flavor First, Cheryl was able to give the contestants a holiday meal to remember (and one their waistlines will soon forget!). Her best have-a-healthy-Thanksgiving tips are shared exclusively here.

Let’s start with the turkey. Low in fat and high in protein, it’s an inexpensive source of B vitamins, iron, phosphorus, potassium and zinc. Cheryl served a non-traditional take on the bird, with her Turkey Roulade.

Baste your bird with flavorful fat-free broth (instead of butter). You’ll have lots of delicious juices to serve without breaking your calorie bank. (more…)

Posted on November 26, 2023 by Natalie K

Obesity’s Dual Causes: Behavior and Biology

We’ve figured out what causes obesity. Larger portion sizes at restaurants, lack of exercise and poorly balanced diets are the reasons our collective waistbands are growing. That’s it, end of story. However, according to a recent article in the New York Times, it may not be that simple.

New research is suggesting biological factors may be just as important as behavioral ones when determining obesity’s cause. One new study states the makeup of bacteria in an individual’s digestive system could play a role in whether or not they become obese. These bacteria are responsible for regulating how much fat is stored in your body, and vary from person to person.

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Posted on November 25, 2023 by Elizabeth

Simple Apple and Herb Dutch Oven Roasted Chicken Makes Healthy Dinner for Days

My personal food philosophy is that it has to be healthful, flavorful, and no more complicated than is necessary. I genuinely enjoy cooking for my family; it’s not a task to me. That doesn’t mean I’m not busy and I don’t have to find ways to save myself time, but I’ve made the type and quality of food we eat a priority, so that means I cut corners in other ways.

The Dutch Oven roasted chicken is my “microwave dinner,” if you will. I can give up less than two hours (often on a weekend) to roasting this bird and have more than just one meal. So when I pay a hefty price for the free-range, feel-good chicken I’m getting my money’s worth for sure.

It’s not just any dried out, salt and pepper roasted chicken though. This thing is singing with flavor with plenty of juices to make you forget that whole white meat vs. dark meat debate.

And forget asking for seconds. No one can have them because I’m making a second dinner with this chicken.

The trick is to all that flavor and juice is to stuff this chicken full of flavor agents, things that offer plenty of good flavor without jamming it up with salts and fats. Fresh herbs, oranges, apples, garlic, onions, and whole peppercorns are my go-to flavor agents. These give the chicken a subtle flavor that makes it delicious enough to eat on its own, or save to use in other meals throughout the week. (more…)

Posted on November 25, 2023 by Natalie K

Foodie Spotlight: Rachel from Little Chef Big Appetite

I believe cupcakes deserve their own food group and seafood gives me the heebie jeebies.

I can get behind that kind of food philosophy! Her strong feelings about seafood aside, the thing that drew me to Rachel’s blog, Little Chef Big Appetite, was the fact that she likes to cook a little bit of everything. Even though she’s a tee-tiny little thing that I want to keep on top of my flour canister like a non-creepy Elf-on-a-Shelf, and could probably eat whatever she wants, her recipes are healthy and flavorful.

Rachel talks about why she started her blog and shares a few of her favorite recipes –

Why did you start your food blog? I started my blog in college at the University of Pennsylvania as a way to share my love of healthy food and cooking with my friends and family.

How would you describe your approach to eating/health? I try to eat healthy most of the time so that I can “indulge” worry-free occasionally. I make sure all of my meals have lots of protein and fiber, so that way I am less likely to snack on unhealthy things throughout the day. When I do treat myself, I love wine and anything that has the words “cookie” or “cake” in its name.

Have you always had an interest in healthy food or did it come later in life? My interest in healthy food came in college. Before then my diet consisted of fried chicken fingers, pizza, and Easy Mac. Once I got to college, I began to realize I wouldn’t be able to keep that up without packing on the pounds. I started researching healthy foods and learned my way around the kitchen by watching my dad (who is still the best cook I know).

(more…)

Posted on November 24, 2024 by Dani Stone

Alisa Gonzalez Lost 67 Pounds with Bob Greene and Cardio Barre

“I’m not sure what changed, or where I found the strength to start, but in May 2024 I went on a diet.”

In 2006, Alisa Gonzalez watched her mother succomb to congestive heart failure, one week after her 73rd birthday. Like her mother, Alisa struggled with obesity, high cholesterol, high blood pressure and she was also a borderline diabetic. Eight months after her mother died, Alisa simply got tired of heading down the same path. Now, she’s 67 pounds thinner, and helping others find the strength to get healthy.

Like many people who come from a family that seems to be genetically predisposed to obesity, Alisa says being overweight was just the norm, “Every female person, on my mom’s side of the family, is overweight in varying degrees,” she explained. “Although I didn’t like being overweight, it didn’t bother me – it’s just who I was.” Instead of trying to offset her unlucky genes, Alisa did the opposite. “I loved eating junk food, fried and high-fat foods,” she admitted. “I was never an “over-eater”, however, I made very poor food choices and I NEVER exercised. I wanted to eat whatever I felt like eating, even if it meant that I was going to be fat.”

“I have tons of energy and my digestion issues have vanished. Now, I eat for health.”

Alisa started her weight loss journey by following the Bob Greene Best Life Plan. By eating 5-6 small meals each day including foods high in fiber and protein, she was able to stave off hunger pangs. She also cut out diet soda, which she admits to drinking a lot of. In addition to eating smaller meals, Alisa learned to eat foods that were good for her body. After suffering with stomach and digestion issues, she consulted with a doctor and holistic nutritionist who encouraged her to eliminate gluten, dairy and animal protein from her diet. “It’s absolutely amazing how wonderful I feel,” she said. “Now I eat lots of beans, lentils, quinoa, fruits, nuts, nut butters, and tons of vegetables.”

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Posted on November 23, 2024 by Dani Stone

8 Things Miss Universe Eats Prove Not all Pageant Beauties are Starving Themselves

Gabriela Isler is two weeks in to her campaign as Miss Universe and recently revealed her diet secrets to Shape Magazine. The vivacious Venezuelan TV anchor is certainly a natural beauty, and her simple diet reveals that a little preventative maintenance goes a long way. The 5’10” South American sweetheart allows certain indulgences in her diet and even enjoys decadent snacks throughout the day.

Her relatively liberal diet gives further credence to negative claims about restrictive diets. Gabriela exercises moderately, never overeats, and is always on the go. The above picture is evidence that she must be doing something right. The most beautiful woman in the universe is the picture of health and beauty, and the eight staples of her daily diet set a good example for young women everywhere.

Cucumber Sticks

Gabriela indulges in cucumber sticks with Greek yogurt for a quick pick-me-up snack. You can’t eat a cucumber without feeling like you did your body a favor. Cucs pack a major vitamin punch, as they are high in vitamins A, B1, B6, C, D, and calcium. The fourth most highly cultivated vegetable also hydrates the body, promotes digestion, and even prevents bad breath.

Pancakes

As we’ve proved time and time again, pancakes don’t have to be bad for you. Gabriela enjoys pancakes with fruit, and prefers a light peanut butter spread over traditional sugary syrups. Our Carrot Cake Pancakes are made with coconut milk and whole wheat flour and are low on carbs and calories. Depending on the fruit you choose, you could be getting an easy shot of antioxidants, potassium, cancer fighting carotenoids, and a host of other vitamins. (more…)

Posted on November 22, 2024 by Patrick

Coconut Oil vs. Olive Oil: Which Healthy Fat Should You Cook With?

The tide seems to be slowly shifting away from demonizing fat. While my family doctor admits my cholesterol is “so good it isn’t even on [her] chart,” she still isn’t comfortable with the fact that I cook with lard. Coconut oil and olive oil, however, are much more acceptable fats for food preparation. Fat is not unhealthy; it supplies energy, helps us feel more full, balances blood sugar, promotes cell growth, decreases inflammation throughout the body, and regulates hormones.

Not all fats are equal, though. Trans fats, or “hydrogenated” fats, have been considered contraband at my house for years. In addition to lard, coconut oil and olive oil are staples in my kitchen. The question of which to use for a specific recipe is more complicated than just the ingredient list. There is a bit of a science to cooking (and shopping) that can help you ensure that the recipes you use provide the full nutritional benefit to your family and do not create unintended health consequences.

Why the Smoke Point is So Important

When fats or oils reach a certain temperature, they begin to break down and lose nutritional value and flavor. At this point, called the smoke point, carcinogenic oxygen radicals are also generated. Recipes need to be evaluated by comparing the oils used with the temperature at which they are prepared. (more…)

Posted on November 22, 2024 by Brooke Randolph

The First Vegan Food Pyramid Focuses on More Fresh Fruits and Vegetables

For the first time, plant-based eaters have a food pyramid that suits their dietary needs. A new vegetarian and vegan diet pyramid was released by Oldways in response to the growing popularity of meatless diets. The pyramid is an updated version of the one created in 1997 and places more emphasis on fruits and vegetables than the original.

Foods are broken down into categories, much like with the traditional food pyramid. Whole grains have the most recommended servings, with 5-8 per day, followed by vegetables (4-6 servings), and fruits (3-4 servings). Beans, peas, lentils and soy make up another level of the pyramid, then nuts, peanuts, seeds and peanut/nut butters. Finally on the top levels are herbs, spices and plant oils, and eggs and/or dairy.

“It’s beautifully illustrated, and one of the most astonishing things to me is if you put your fingers over the top, it’s vegan,” said Oldways president Sara Baer-Sinnott in an interview with the Huffington Post. “In the past, we didn’t really account for vegans. Personally, I love cheese. But here, there’s not much difference between vegan and vegetarian.” (more…)

Posted on November 21, 2024 by Elizabeth

Diet and Nutrition

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