Spaghetti
Calories from fat: 10 (2% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 359
- - Calories: 210
- - Calories from fat: 10 cal
- - Protein: 7g
Nutrition Facts
One Serving size: 2 OZ
| Nutrition |
per serving |
DV |
|
Protein
|
7g |
15% |
|
Calories
|
210 cal |
12% |
|
Calories from Fat
|
10 cal |
2% |
|
Total Fat
|
1g |
2% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Total Carbohydrate
|
42g |
18% |
|
Sodium
(good)
|
0g |
0% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
2g |
8% |
|
Sugars
(good)
|
2g |
5% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.0018g |
10% |
|
Calcium
|
0g |
0% |
Top 10 diets with Spaghetti
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. ALLERGEN INFORMATION: CONTAINS WHEAT AND IS MANUFACTURED IN A FACILITY THAT USES EGGS.
F. A. Q.
What is one serving size of Spaghetti?
Serving size of Spaghetti is 2 OZ.
Can I burn fat with this product?
Of course, you can if you consume no more than seven servings.
Any good ingredients are in Spaghetti?
Spaghetti ingredients: saturated fat, cholesterol, sodium, sugars, added sugars.
What’s this product?
Ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. ALLERGEN INFORMATION: CONTAINS WHEAT AND IS MANUFACTURED IN A FACILITY THAT USES EGGS.
What's bad in Spaghetti?
Nothing.
How many sugar contains in one serving of Spaghetti?
2 OZ contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Spaghetti?
You can get 12% of your DV from one serving of Spaghetti.
Comments: