Noodles, Traditional Udon
Calories from fat: 10 (2% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 285
- - Calories: 190
- - Calories from fat: 10 cal
- - Protein: 5g
Nutrition Facts
One Serving size: 2.1 oz(s) - 61 g
Nutrition |
per serving |
DV |
Protein
|
5g |
10% |
Calories
|
190 cal |
11% |
Calories from Fat
|
10 cal |
2% |
Total Fat
|
1g |
2% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
40g |
17% |
Sodium
|
0.17g |
7% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
1g |
4% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Noodles, Traditional Udon
Ingredients
Organic Whole Wheat Flour, Organic Sifted Wheat Flour, Sea Salt.
F. A. Q.
What is inside Noodles, Traditional Udon?
Noodles, Traditional Udon contains: Organic Whole Wheat Flour, Organic Sifted Wheat Flour, Sea Salt.
What good ingredients are in Noodles, Traditional Udon?
Noodles, Traditional Udon ingredients: saturated fat, cholesterol, sugars, added sugars.
What is one serving size of Noodles, Traditional Udon?
One serving size of Noodles, Traditional Udon is 2.1 oz(s) - sixty one g.
Can I lose weight with Noodles, Traditional Udon?
Yes, it's possible if you consume no more than 7 serving sizes.
What is bad in Noodles, Traditional Udon?
We don't know anything bad about it. Noodles, Traditional Udon contains only good ingredients.
How many sugar contains in one serving of Noodles, Traditional Udon?
Noodles, Traditional Udon doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Noodles, Traditional Udon?
You can get 11% of your DV from one serving of Noodles, Traditional Udon.
Conclusion:
Noodles, Traditional Udon is a good source of saturated fat, added sugars, sugars, cholesterol.
Noodles, Traditional Udon has 190 calories (ten calories from fat), five g of protein, forty grams of carbs and 1 grams of fat. Warning — product has a 10 calories from fat!
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♦ Rice, white, long-grain, parboiled, unenriched, dry
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