Cereal, Corn Flakes
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 461
- - Calories: 100
- - Calories from fat: 0 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 1 cup (28g)
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
100 cal |
6% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
25g |
11% |
Sodium
|
0.24g |
10% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0.25g |
1% |
Sugars
(good)
|
2g |
5% |
Added Sugars
|
2g |
8% |
Vitamin A
(good)
|
1250IU |
25% |
Vitamin C
(good)
|
0.015g |
20% |
Iron
(good)
|
0.009g |
50% |
Calcium
|
0g |
0% |
Top 10 diets with Cereal, Corn Flakes
Ingredients
Degermed Yellow Corn Meal, Sugar, Salt, Barley Malt Extract, Sodium Ascorbate, Ascorbic Acid, Ferrous Fumarate, Vitamin A Palmitate, Niacinamide, Thiamin Mononitrate, Pyridoxine Hydrochloride, Cholecalciferol, Riboflavin, Folic Acid, BHT Added to Packaging to Help Preserve Freshness.
F. A. Q.
Any good ingredients are in Cereal, Corn Flakes?
Cereal, Corn Flakes ingredients: saturated fat, cholesterol, sugars, vitamin A, vitamin C, iron.
What is 1 serving ?
Serving size of Cereal, Corn Flakes is one cup (twenty eight g).
What is inside Cereal, Corn Flakes?
Ingredients list: Degermed Yellow Corn Meal, Sugar, Salt, Barley Malt Extract, Sodium Ascorbate, Ascorbic Acid, Ferrous Fumarate, Vitamin A Palmitate, Niacinamide, Thiamin Mononitrate, Pyridoxine Hydrochloride, Cholecalciferol, Riboflavin, Folic Acid, BHT Added to Packaging to Help Preserve Freshness.
Can I lose weight with Cereal, Corn Flakes?
Yes, it's possible if you eat no more than fifteen servings a day.
What's bad in Cereal, Corn Flakes?
Nothing.
How many sugar contains in one serving of Cereal, Corn Flakes?
1 cup (28g) contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Cereal, Corn Flakes?
You can get 6% of your DV from one serving of Cereal, Corn Flakes.
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