Original
Calories from fat: 10 (2% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 291
- - Calories: 190
- - Calories from fat: 10 cal
- - Protein: 5g
Nutrition Facts
One Serving size: 1 cup (54 g)
Nutrition |
per serving |
DV |
Protein
|
5g |
10% |
Calories
|
190 cal |
11% |
Calories from Fat
|
10 cal |
2% |
Total Fat
|
1g |
2% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
46g |
20% |
Sodium
(good)
|
0g |
0% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
(good)
|
6g |
24% |
Sugars
(bad)
|
11g |
26% |
Added Sugars
(bad)
|
11g |
46% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
(good)
|
0.0162g |
90% |
Calcium
|
0g |
0% |
Top 10 diets with Original
Ingredients
Whole grain wheat, sugar, contains 2% or less of brown rice syrup, gelatin, BHT for freshness
Vitamins and Minerals: Reduced iron, niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), zinc oxide, folic acid, vitamin B12
F. A. Q.
What is one serving size of Original?
One serving of Original is 1 cup (54 g).
What’s this product?
Ingredients list: Whole grain wheat, sugar, contains two % or less of brown rice syrup, gelatin, BHT for freshness Vitamins and Minerals: Reduced iron, niacinamide, vitamin B six (pyridoxine hydrochloride), vitamin B two (riboflavin), vitamin B one (thiamin hydrochloride), zinc oxide, folic acid, vitamin B twelve
Can I lose weight with Original?
Of course, you can if you consume no more than seven serving sizes per day.
What's bad in Original?
Nothing. Original contains only good nutrients such as: saturated fat, iron, cholesterol, dietary fiber, sodium.
Any good ingredients are in Original?
Original ingredients: saturated fat, cholesterol, sodium, dietary fiber, iron.
How many sugar contains in one serving of Original?
1 cup (54 g) contains 11 grams of sugar, it’s 26% of your daily value.
What is the daily value of calories I can get from 1 serving of Original?
You can get 11% of your DV from one serving of Original.
Comments: