Crispy Rice
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 451
- - Calories: 130
- - Calories from fat: 0 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 1.2 oz(s) - 34 g
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
130 cal |
8% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Total Carbohydrate
|
29g |
12% |
Sodium
|
0.3g |
13% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
|
3g |
7% |
Added Sugars
|
3g |
12% |
Vitamin A
(good)
|
750IU |
15% |
Vitamin C
(good)
|
0.015g |
20% |
Iron
(good)
|
0.009g |
50% |
Calcium
|
0g |
0% |
Top 10 diets with Crispy Rice
Ingredients
Rice, Sugar, Salt, High Fructose Corn Syrup, Malt Extract ,Ferric Orthophosphate (Iron), Vitamin C (Ascorbic Acid), Niacin (Niacinamide), Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Folate (Folic Acid), Vitamin B1 (Thiamin Hydrochloride), Vitamin D, Vitamin B12, BHT (to Preserve Freshness).
F. A. Q.
What is bad in Crispy Rice?
Nothing.
What good ingredients are in Crispy Rice?
Crispy Rice ingredients: saturated fat, cholesterol, vitamin A, vitamin C, iron.
What is one serving size of Crispy Rice?
One serving size of Crispy Rice is 1.2 oz(s) - thirty four g.
What is in this product?
Ingredients: Rice, Sugar, Salt, High Fructose Corn Syrup, Malt Extract ,Ferric Orthophosphate (Iron), Vitamin C (Ascorbic Acid), Niacin (Niacinamide), Vitamin A Palmitate, Vitamin B six (Pyridoxine Hydrochloride), Vitamin B two (Riboflavin), Folate (Folic Acid), Vitamin B1 (Thiamin Hydrochloride), Vitamin D, Vitamin B twelve , BHT (to Preserve Freshness).
Can I lose weight with Crispy Rice?
Of course, you can if you eat no more than eleven serving sizes.
How many sugar contains in one serving of Crispy Rice?
1.2 oz(s) - 34 g contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Crispy Rice?
You can get 8% of your DV from one serving of Crispy Rice.
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