Berry, Reinventing Granola
Calories from fat: 100 (15% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 591
- - Calories: 170
- - Calories from fat: 100 cal
- - Protein: 5g
Nutrition Facts
One Serving size: 1/4 cup (30g)
Nutrition |
per serving |
DV |
Protein
|
5g |
10% |
Calories
|
170 cal |
10% |
Calories from Fat
|
100 cal |
15% |
Total Fat
|
11g |
17% |
Saturated Fat
|
1.5g |
9% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
11g |
5% |
Sodium
(good)
|
0.025g |
1% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
2g |
8% |
Sugars
|
7g |
16% |
Added Sugars
(bad)
|
7g |
29% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0.0012g |
2% |
Iron
|
0.0018g |
10% |
Calcium
|
0.02g |
2% |
Top 10 diets with Berry, Reinventing Granola
Ingredients
Almonds, cashews, sunflower seeds, dried molasses, pumpkin seeds, pecans, dried blueberries, apple juice, blueberry juice concentrate, raspberry powder, apple powder, lemon juice concentrate, cinnamon, sea salt, vanilla extract.
F. A. Q.
What good ingredients are in Berry, Reinventing Granola?
Berry, Reinventing Granola ingredients: cholesterol, sodium.
What is one serving size?
One serving size of Berry, Reinventing Granola is one / four cup (thirty g).
What's bad in Berry, Reinventing Granola?
We don't know anything bad about it. Berry, Reinventing Granola contains only good ingredients such as: sodium, cholesterol.
What’s Berry, Reinventing Granola?
Ingredients: almonds, cashews, sunflower seeds, dried molasses, pumpkin seeds, pecans, dried blueberries, apple juice, blueberry juice concentrate, raspberry powder, apple powder, lemon juice concentrate, cinnamon, sea salt, vanilla extract.
Can I burn fat with Berry, Reinventing Granola?
Of course, you can if you eat no more than eight servings per day.
How many sugar contains in one serving of Berry, Reinventing Granola?
1/4 cup (30g) contains 7 grams of sugar, it’s 16% of your daily value.
What is the daily value of calories I can get from 1 serving of Berry, Reinventing Granola?
You can get 10% of your DV from one serving of Berry, Reinventing Granola.
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