Radish, Retailer Assigned
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
5 / 5
- - Comments: 0
- - Views: 391
- - Calories: 10
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 1/2 cup, sliced
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
10 cal |
1% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Total Carbohydrate
|
2g |
1% |
Sodium
(good)
|
0.025g |
1% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
1g |
4% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
(good)
|
0.015g |
20% |
Iron
(good)
|
0.002g |
11% |
Calcium
|
0.002g |
0% |
Top 10 diets with Radish, Retailer Assigned
F. A. Q.
What is bad in Radish, Retailer Assigned?
We don't know anything bad about it.
What is in Radish, Retailer Assigned?
Ingredients list: Radish
Any good ingredients are in Radish, Retailer Assigned?
Radish, Retailer Assigned ingredients: saturated fat, cholesterol, sodium, sugars, added sugars, vitamin C, iron.
Can I burn fat with this product?
Of course, it's possible if you eat no more than eighteen serving sizes.
What is one serving size?
One serving size of Radish, Retailer Assigned is one / two cup, sliced.
How many sugar contains in one serving of Radish, Retailer Assigned?
1/2 cup, sliced contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Radish, Retailer Assigned?
You can get 1% of your DV from one serving of Radish, Retailer Assigned.
Conclusion:
Radish, Retailer Assigned is a good source of sugars, added sugars, sodium, vitamin C, saturated fat, iron, cholesterol.
Radish, Retailer Assigned has 10 calories, g of protein, two grams of carbs and grams of fat. It has calories from fat!
If you want to burn fat you need to read our top 10 diets list.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you should check related products:
♦ Radish, Red
♦ Radish, White / Icicle
♦ Radish, Italian, Red
Comments: