Celery Hearts
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
5 / 5
- - Comments: 0
- - Views: 448
- - Calories: 15
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 2 medium stalks (110G)
| Nutrition |
per serving |
DV |
|
Protein
|
0g |
0% |
|
Calories
|
15 cal |
1% |
|
Calories from Fat
|
0 cal |
0% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
4g |
2% |
|
Sodium
|
0.115g |
5% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
2g |
8% |
|
Sugars
(good)
|
2g |
5% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
200IU |
4% |
|
Vitamin C
(good)
|
0.009g |
12% |
|
Iron
|
0.00036g |
2% |
|
Calcium
|
0.04g |
4% |
Top 10 diets with Celery Hearts
F. A. Q.
What is bad in Celery Hearts?
We don't know anything bad about it. Celery Hearts contains only good ingredients.
What’s this product?
Ingredients: Celery
What is one serving ?
Serving size of Celery Hearts is two medium stalks (one hundred ten G).
Any good ingredients are in Celery Hearts?
Celery Hearts ingredients: saturated fat, cholesterol, sugars, added sugars, vitamin C.
Can I lose weight with this product?
Of course, it's possible if you consume no more than twenty servings a day.
How many sugar contains in one serving of Celery Hearts?
2 medium stalks (110G) contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Celery Hearts?
You can get 1% of your DV from one serving of Celery Hearts.
Conclusion:
Celery Hearts is a good source of saturated fat, vitamin C, added sugars, cholesterol, sugars.
Celery Hearts has 15 calories, zero protein, four grams of carbohydrates and zero fat. It has NO calories from fat.
If you want to lose weight you need to read our best diets list.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you should check similar products:
♦ Fresh Celery
♦ Crushed Tomatoes, Concentrated/Italian Style
♦ Cowpeas, leafy tips, cooked, boiled, drained, without salt
Comments: