Fine Pastry
Calories from fat: 80 (12% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 452
- - Calories: 240
- - Calories from fat: 80 cal
- - Protein: 5g
Nutrition Facts
One Serving size: 1 piece
Nutrition |
per serving |
DV |
Protein
|
5g |
10% |
Calories
|
240 cal |
14% |
Calories from Fat
|
80 cal |
12% |
Total Fat
|
9g |
14% |
Saturated Fat
(bad)
|
4.5g |
26% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
33g |
14% |
Sodium
|
0.135g |
6% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
1g |
4% |
Sugars
(bad)
|
10g |
23% |
Added Sugars
(bad)
|
10g |
42% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00144g |
8% |
Calcium
|
0.04g |
4% |
Top 10 diets with Fine Pastry
Ingredients
Bleached Wheat Flour, Sugar, Partially Hydrogenated Vegetable Shortening (Soybean, Palm and/or Fractionated Palm Oils), Eggs, High Fructose Corn Syrup, Water, Brown Sugar, Vegetable Shortening (Palm Stearin, Palm Kernel, and Soybean Oil, Water, Salt, Sodium Stearoyl Lactylate, Iodized Salt, Mono and Diglycerides, Soy Lecithin, Citric Acid, PGPR, Preservatives (Sodium Benzoate, TBHQ), Artificial Flavor), Yeast, Wheat Gluten, Vegetable Spread (Palm, Fractionated Palm and/or Sunflower, Water, Iodized Salt, Mono and Diglycerides, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Artificial Flavor, Preservative (Sodium Propionate), Antioxidant (TBHQ), Annatto Color), Cottonseed Oil, Natural and Artificial Flavor, Iodized Salt, Datem, Mineral Oil, Preservatives (Calcium Propionate, TBHQ, Sorbic Acid), Defatted Wheat Germ Flour, Sodium Stearoyl Lactylate, Enzymes, Soy Lecithin, Monocalcium Phosphate, Calcium Sulfate, Maltodextrins, Corn Starch, Ground Cinnamon, Ammonium Chloride, Mono and Diglycerides, Lactic Starter Culture, Ascorbic Acid Added as a Dough Conditioner, Niacin, Artificial Color (Yellow 5, Red 40), Reduced Iron, Azodicarbonamide, Zinc Oxide, Thiamine Mononitrate, Riboflavin, Folic Acid.
F. A. Q.
Any good ingredients are in Fine Pastry?
Fine Pastry ingredients: cholesterol.
What is inside Fine Pastry?
Ingredients: Bleached Wheat Flour, Sugar, Partially Hydrogenated Vegetable Shortening (Soybean, Palm and/or Fractionated Palm Oils), Eggs, High Fructose Corn Syrup, Water, Brown Sugar, Vegetable Shortening (Palm Stearin, Palm Kernel, and Soybean Oil, Water, Salt, Sodium Stearoyl Lactylate, Iodized Salt, Mono and Diglycerides, Soy Lecithin, Citric Acid, PGPR, Preservatives (Sodium Benzoate, TBHQ), Artificial Flavor), Yeast, Wheat Gluten, Vegetable Spread (Palm, Fractionated Palm and/or Sunflower, Water, Iodized Salt, Mono and Diglycerides, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Artificial Flavor, Preservative (Sodium Propionate), Antioxidant (TBHQ), Annatto Color), Cottonseed Oil, Natural and Artificial Flavor, Iodized Salt, Datem, Mineral Oil, Preservatives (Calcium Propionate, TBHQ, Sorbic Acid), Defatted Wheat Germ Flour, Sodium Stearoyl Lactylate, Enzymes, Soy Lecithin, Monocalcium Phosphate, Calcium Sulfate, Maltodextrins, Corn Starch, Ground Cinnamon, Ammonium Chloride, Mono and Diglycerides, Lactic Starter Culture, Ascorbic Acid Added as a Dough Conditioner, Niacin, Artificial Color (Yellow five , Red 40), Reduced Iron, Azodicarbonamide, Zinc Oxide, Thiamine Mononitrate, Riboflavin, Folic Acid.
What is one serving size of Fine Pastry?
Serving of Fine Pastry is one piece.
Can I burn fat with Fine Pastry?
Of course, you can if you consume no more than six servings per day.
What's bad in Fine Pastry?
We don't know anything bad about it. Fine Pastry contains only good ingredients.
How many sugar contains in one serving of Fine Pastry?
1 piece contains 10 grams of sugar, it’s 23% of your daily value.
What is the daily value of calories I can get from 1 serving of Fine Pastry?
You can get 14% of your DV from one serving of Fine Pastry.
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