Pastries, Fill & Bake Flaky, Real Cherry Turnovers
Calories from fat: 70 (11% DV)
Statistics:
-
- Health Value:
0.5 / 5
- - Comments: 0
- - Views: 373
- - Calories: 180
- - Calories from fat: 70 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 1 pastry
| Nutrition |
per serving |
DV |
|
Protein
|
2g |
4% |
|
Calories
|
180 cal |
11% |
|
Calories from Fat
|
70 cal |
11% |
|
Total Fat
|
8g |
13% |
|
Saturated Fat
|
2.5g |
15% |
|
Trans Fat
(bad)
|
2g |
133% |
|
Total Carbohydrate
|
24g |
10% |
|
Sodium
|
0.25g |
11% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
0.5g |
2% |
|
Sugars
(bad)
|
11g |
26% |
|
Added Sugars
(bad)
|
11g |
46% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.00036g |
2% |
|
Calcium
|
0g |
0% |
Top 10 diets with Pastries, Fill &
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Cherries with Erythorbic Acid and Ascorbic Acid Added to Protect Color, Modified Corn Starch, Dextrose, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Vital Wheat Gluten, High Fructose Corn Syrup, Corn Starch, Potassium Chloride, Citric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives), Xanthan Gum, Propylene Glycol Alginate, Sodium Stearoyl Lactylate, Mono and Diglycerides, Calcium Gluconate, Sodium Phosphate, Natural and Artificial Flavor, Calcium Sulfate, Yellow 5, Color Added, Red 40, Blue 1.
F. A. Q.
What's bad in Pastries, Fill & Bake Flaky, Real Cherry Turnovers?
We don't know anything bad about it.
Can I lose weight with Pastries, Fill & Bake Flaky, Real Cherry Turnovers?
Yes, it's possible if you consume no more than 8 servings.
What is 1 serving size of Pastries, Fill & Bake Flaky, Real Cherry Turnovers?
Serving size of Pastries, Fill & Bake Flaky, Real Cherry Turnovers is one pastry.
Any good ingredients are in Pastries, Fill & Bake Flaky, Real Cherry Turnovers?
Pastries, Fill & Bake Flaky, Real Cherry Turnovers ingredients: cholesterol.
What is inside this product?
Pastries, Fill & Bake Flaky, Real Cherry Turnovers contains: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Cherries with Erythorbic Acid and Ascorbic Acid Added to Protect Color, Modified Corn Starch, Dextrose, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Vital Wheat Gluten, High Fructose Corn Syrup, Corn Starch, Potassium Chloride, Citric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives), Xanthan Gum, Propylene Glycol Alginate, Sodium Stearoyl Lactylate, Mono and Diglycerides, Calcium Gluconate, Sodium Phosphate, Natural and Artificial Flavor, Calcium Sulfate, Yellow five , Color Added, Red forty , Blue 1.
How many sugar contains in one serving of Pastries, Fill & Bake Flaky, Real Cherry Turnovers?
1 pastry contains 11 grams of sugar, it’s 26% of your daily value.
What is the daily value of calories I can get from 1 serving of Pastries, Fill & Bake Flaky, Real Cherry Turnovers?
You can get 11% of your DV from one serving of Pastries, Fill & Bake Flaky, Real Cherry Turnovers.
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