Milk, Fat Free
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
4 / 5
- - Comments: 0
- - Views: 229
- - Calories: 90
- - Calories from fat: 0 cal
- - Protein: 9g
Nutrition Facts
One Serving size: 1 cup
Nutrition |
per serving |
DV |
Protein
(good)
|
9g |
19% |
Calories
|
90 cal |
5% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
12g |
5% |
Sodium
|
0.13g |
6% |
Cholesterol
(good)
|
0.005g |
2% |
Dietary Fiber
|
0g |
0% |
Sugars
(bad)
|
12g |
28% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
500IU |
10% |
Vitamin C
|
0.0012g |
2% |
Iron
|
0g |
0% |
Calcium
(good)
|
0.3g |
30% |
Top 10 diets with Milk, Fat Free
Ingredients
Organic Grade A Fat Free Milk, Vitamin A Palmitate, Vitamin D3.
F. A. Q.
Can I lose weight with this product?
Yes, it's possible if you eat no more than sixteen serving sizes a day.
What good ingredients are in Milk, Fat Free?
Milk, Fat Free ingredients: saturated fat, cholesterol, added sugars, protein, calcium.
What is one serving size?
One serving size of Milk, Fat Free is one cup.
What is bad in Milk, Fat Free?
We don't know anything bad about it.
What is inside this product?
Ingredients: Organic Grade A Fat Free Milk, Vitamin A Palmitate, Vitamin D3.
How many sugar contains in one serving of Milk, Fat Free?
1 cup contains 12 grams of sugar, it’s 28% of your daily value.
What is the daily value of calories I can get from 1 serving of Milk, Fat Free?
You can get 5% of your DV from one serving of Milk, Fat Free.
Conclusion:
Milk, Fat Free is a good source of calcium, cholesterol, saturated fat, added sugars, protein.
Product has 90 calories, nine g of protein, twelve g of carbs and grams of fat. It has calories from fat.
If you want to lose a few pounds we recommend you check our best diets list.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you should check related products:
♦ Fat Free Milk, Vitamin A & D
♦ Milk,Fat Free Skim
♦ Fat Free Milk, Vitamins A & D
Comments: