Cream, Central American Style
Calories from fat: 100 (15% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 276
- - Calories: 100
- - Calories from fat: 100 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 2 tbls
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
100 cal |
6% |
Calories from Fat
|
100 cal |
15% |
Total Fat
|
11g |
17% |
Saturated Fat
(bad)
|
7g |
41% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
0g |
0% |
Sodium
|
0.15g |
7% |
Cholesterol
|
0.03g |
10% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
300IU |
6% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
(good)
|
0.2g |
20% |
Top 10 diets with Cream, Central American
Ingredients
Pasteurized Heavy Cream, Cream Cheese (Pasteurized Cultured Milk and Cream, Whey, Salt and Carob Bean Gum), Sour Cream (Cultured Milk, Cream, Modified Food Starch, Sodium Citrate, Carrageenan, Guar Gum, Locust Bean Gum and Potassium Sorbate), Salt, Annatto (for Color).
F. A. Q.
Can I burn fat with Cream, Central American Style?
Of course, you can if you eat no more than fifteen servings a day.
What is in this product?
Cream, Central American Style contains: Pasteurized Heavy Cream, Cream Cheese (Pasteurized Cultured Milk and Cream, Whey, Salt and Carob Bean Gum), Sour Cream (Cultured Milk, Cream, Modified Food Starch, Sodium Citrate, Carrageenan, Guar Gum, Locust Bean Gum and Potassium Sorbate), Salt, Annatto (for Color).
What is bad in Cream, Central American Style?
Nothing.
What is one serving size?
Serving size of Cream, Central American Style is two tbls.
Any good ingredients are in Cream, Central American Style?
Cream, Central American Style contains sugars, added sugars, calcium.
How many sugar contains in one serving of Cream, Central American Style?
2 tbls contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Cream, Central American Style?
You can get 6% of your DV from one serving of Cream, Central American Style.
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