Broccoli Slaw
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
5 / 5
- - Comments: 0
- - Views: 307
- - Calories: 25
- - Calories from fat: 0 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 1 cup (85g)
| Nutrition |
per serving |
DV |
|
Protein
|
2g |
4% |
|
Calories
|
25 cal |
1% |
|
Calories from Fat
|
0 cal |
0% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
5g |
2% |
|
Sodium
(good)
|
0.025g |
1% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
2g |
8% |
|
Sugars
(good)
|
2g |
5% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
(good)
|
2000IU |
40% |
|
Vitamin C
(good)
|
0.066g |
88% |
|
Iron
|
0.00072g |
4% |
|
Calcium
|
0.04g |
4% |
Top 10 diets with Broccoli Slaw
Ingredients
Broccoli, carrots, red cabbage
F. A. Q.
Can I burn fat with this product?
Of course, it's possible if you eat no more than 19 servings per day.
What is one serving ?
One serving size of Broccoli Slaw is one cup (eighty five g).
What good ingredients are in Broccoli Slaw?
Broccoli Slaw contains saturated fat, cholesterol, sodium, sugars, added sugars, vitamin A, vitamin C.
What's bad in Broccoli Slaw?
We don't know anything bad about it.
What is inside Broccoli Slaw?
Ingredients: Broccoli, carrots, red cabbage
How many sugar contains in one serving of Broccoli Slaw?
1 cup (85g) contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Broccoli Slaw?
You can get 1% of your DV from one serving of Broccoli Slaw.
Conclusion:
Broccoli Slaw is a good source of vitamin A, sodium, cholesterol, saturated fat, added sugars, vitamin C, sugars.
Broccoli Slaw has twenty five calories, 2 grams of protein, 5 grams of carbs and NO fat. It has NO calories from fat.
If you want to lose weight you need to read our best shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you can check similar pages:
♦ Broccoli Coleslaw
♦ Broccoli, frozen, sPear, unprepared
♦ Butternut Squash - Cut
Comments: