Organic, Radicchio, Castlefranco
Calories from fat: 1 (0% DV)
Statistics:
-
- Health Value:
5 / 5
- - Comments: 0
- - Views: 471
- - Calories: 9
- - Calories from fat: 1 cal
- - Protein: 1g
Nutrition Facts
One Serving size: 1 cup, shredded
Nutrition |
per serving |
DV |
Protein
|
1g |
2% |
Calories
|
9 cal |
1% |
Calories from Fat
|
1 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Total Carbohydrate
|
2g |
1% |
Sodium
(good)
|
0.009g |
0% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0.00498g |
7% |
Iron
|
0.00101g |
6% |
Calcium
|
0.001g |
0% |
Top 10 diets with Organic, Radicchio, Castlefranco
F. A. Q.
What's bad in Organic, Radicchio, Castlefranco?
We don't know anything bad about it.
What is one serving size?
One serving of Organic, Radicchio, Castlefranco is 1 cup, shredded.
What good ingredients are in Organic, Radicchio, Castlefranco?
Organic, Radicchio, Castlefranco ingredients: saturated fat, cholesterol, sodium, sugars, added sugars.
What’s this product?
Ingredients list: Radicchio
Can I lose weight with this product?
Yes, you can if you eat no more than 20 servings.
How many sugar contains in one serving of Organic, Radicchio, Castlefranco?
Organic, Radicchio, Castlefranco doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Organic, Radicchio, Castlefranco?
You can get 1% of your DV from one serving of Organic, Radicchio, Castlefranco.
Conclusion:
Organic, Radicchio, Castlefranco is a good source of sugars, saturated fat, added sugars, sodium, cholesterol.
It has 9 calories (one calories from fat), one g of protein, two grams of carbohydrates and zero fat. Be careful — it has a one calories from fat!
If you want to lose a few pounds you need to check our best diets list.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you should check similar pages:
♦ Organic, Radicchio, Treviso
♦ Radicchio
♦ Radicchio, Treviso
Comments: