Cheese, Shredded Mozarella Reduced Fat
Calories from fat: 35 (5% DV)
Statistics:
-
- Health Value:
4 / 5
- - Comments: 0
- - Views: 325
- - Calories: 70
- - Calories from fat: 35 cal
- - Protein: 8g
Nutrition Facts
One Serving size: 28 g
Nutrition |
per serving |
DV |
Protein
(good)
|
8g |
17% |
Calories
|
70 cal |
4% |
Calories from Fat
|
35 cal |
5% |
Total Fat
|
4g |
6% |
Saturated Fat
|
2g |
12% |
Total Carbohydrate
|
1g |
0% |
Sodium
|
0.18g |
8% |
Cholesterol
(good)
|
0.01g |
3% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
200IU |
4% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
(good)
|
0.2g |
20% |
Top 10 diets with Cheese, Shredded Mozarella
Ingredients
Reduced Fat Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Potato Starcha Nd Cellulose Powder to Prevent Caking, and Natamycin (Mold Inhibitor).
F. A. Q.
Any good ingredients are in Cheese, Shredded Mozarella Reduced Fat?
Cheese, Shredded Mozarella Reduced Fat ingredients: cholesterol, sugars, added sugars, protein, calcium.
What is bad in Cheese, Shredded Mozarella Reduced Fat?
Nothing. Cheese, Shredded Mozarella contains only good ingredients.
What’s Cheese, Shredded Mozarella Reduced Fat?
Cheese, Shredded Mozarella Reduced Fat contains: Reduced Fat Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Potato Starcha Nd Cellulose Powder to Prevent Caking, and Natamycin (Mold Inhibitor).
What is one serving size?
Serving size of Cheese, Shredded Mozarella Reduced Fat is 28 g.
Can I burn fat with this product?
Of course, you can if you eat no more than 19 serving sizes a day.
How many sugar contains in one serving of Cheese, Shredded Mozarella Reduced Fat?
Cheese, Shredded Mozarella Reduced Fat doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Cheese, Shredded Mozarella Reduced Fat?
You can get 4% of your DV from one serving of Cheese, Shredded Mozarella Reduced Fat.
Comments: