Whipped Topping
Calories from fat: 10 (2% DV)
Statistics:
-
- Health Value:
1 / 5
- - Comments: 0
- - Views: 492
- - Calories: 20
- - Calories from fat: 10 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 2 tbsp
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
20 cal |
1% |
Calories from Fat
|
10 cal |
2% |
Total Fat
|
1g |
2% |
Saturated Fat
|
1g |
6% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
3g |
1% |
Sodium
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
1g |
4% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Whipped Topping
Ingredients
Water, Corn Syrup, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), Less than Two Percent of Sodium Caseinate (from Milk), Natural And Artificial Flavor, Modified Food Starch, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate, Sodium Polyphosphates, Beta Carotene (Color).
F. A. Q.
What is one serving of Whipped Topping?
Serving of Whipped Topping is two tbsp.
Can I burn fat with this product?
Of course, you can if you consume no more than sixteen servings per day.
Any good ingredients are in Whipped Topping?
Whipped Topping ingredients: sodium, sugars, added sugars.
What's bad in Whipped Topping?
Nothing. Whipped Topping contains only good ingredients such as: sugars, sodium, added sugars.
What is in this product?
Ingredients list: Water, Corn Syrup, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), Less than Two Percent of Sodium Caseinate (from Milk), Natural And Artificial Flavor, Modified Food Starch, Xanthan and Guar Gums, Polysorbate sixty , Sorbitan Monostearate, Sodium Polyphosphates, Beta Carotene (Color).
How many sugar contains in one serving of Whipped Topping?
2 tbsp contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Whipped Topping?
You can get 1% of your DV from one serving of Whipped Topping.
Comments: