Eggs, Extra Large, Grade A
Calories from fat: 45 (7% DV)
Statistics:
-
- Health Value:
5 / 5
- - Comments: 0
- - Views: 520
- - Calories: 80
- - Calories from fat: 45 cal
- - Protein: 7g
Nutrition Facts
One Serving size: 1 egg (56g)
| Nutrition |
per serving |
DV |
|
Protein
|
7g |
15% |
|
Calories
|
80 cal |
5% |
|
Calories from Fat
|
45 cal |
7% |
|
Total Fat
|
5g |
8% |
|
Saturated Fat
|
2g |
12% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
(good)
|
0.08g |
3% |
|
Cholesterol
(bad)
|
0.21g |
70% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
300IU |
6% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.00108g |
6% |
|
Calcium
|
0.04g |
4% |
Top 10 diets with Eggs, Extra Large
F. A. Q.
What is bad in Eggs, Extra Large, Grade A?
Nothing.
Can I lose weight with this product?
Of course, you can if you eat no more than eighteen servings a day.
Any good ingredients are in Eggs, Extra Large, Grade A?
Eggs, Extra Large, Grade A ingredients: sodium, sugars, added sugars.
What is in Eggs, Extra Large, Grade A?
Ingredients list: eggs.
What is one serving size of Eggs, Extra Large, Grade A?
One serving size of Eggs, Extra Large, Grade A is 1 egg (fifty six g).
How many sugar contains in one serving of Eggs, Extra Large, Grade A?
Eggs, Extra Large, Grade A doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Eggs, Extra Large, Grade A?
You can get 5% of your DV from one serving of Eggs, Extra Large, Grade A.
Conclusion:
Eggs, Extra Large, Grade A is a good source of sugars, sodium, added sugars.
It has eighty calories (45 calories from fat), 7 grams of protein, zero carbs and five g of fat. Warning: product has a forty five calories from fat!
If you want to lose weight you need to check our best protein shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you should check similar articles:
♦ Grade AA Eggs, Extra Large
♦ Eggs, Grade AA, Extra Large
♦ Eggs, Extra Large, Grade A, Vitamin D
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