Fish, salmon, chinook, smoked
Calories from fat: 33 (5% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 336
- - Calories: 99
- - Calories from fat: 33 cal
- - Protein: 16g
Nutrition Facts
One Serving size: 3 oz(s) - 85 g
Nutrition |
per serving |
DV |
Protein
(good)
|
16g |
33% |
Calories
|
99 cal |
6% |
Calories from Fat
|
33 cal |
5% |
Total Fat
|
3.7g |
6% |
Saturated Fat
(good)
|
0.8g |
5% |
Total Carbohydrate
|
0g |
0% |
Sodium
(bad)
|
0.666g |
29% |
Cholesterol
(good)
|
0.02g |
7% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
74IU |
1% |
Vitamin C
|
0g |
0% |
Iron
|
0.001g |
6% |
Calcium
|
0.009g |
1% |
Top 10 diets with Fish, salmon, chinook
F. A. Q.
What is bad in Fish, salmon, chinook, smoked?
We don't know anything bad about it.
Can I lose weight with this product?
Yes, you can if you eat no more than 15 servings per day.
What is in Fish, salmon, chinook, smoked?
Ingredients: salmon.
What good ingredients are in Fish, salmon, chinook, smoked?
Fish, salmon, chinook, smoked ingredients: saturated fat, cholesterol, sugars, added sugars, protein.
What is one serving of Fish, salmon, chinook, smoked?
Serving size of Fish, salmon, chinook, smoked is three oz(s) - eighty five g.
How many sugar contains in one serving of Fish, salmon, chinook, smoked?
Fish, salmon, chinook, smoked doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Fish, salmon, chinook, smoked?
You can get 6% of your DV from one serving of Fish, salmon, chinook, smoked.
Conclusion:
Fish, salmon, chinook, smoked is a good source of protein, sugars, cholesterol, added sugars, saturated fat.
It has 99 calories (thirty three calories from fat), sixteen g of protein, 0 g of carbs and 3 g of fat. Be careful: it has a 33 calories from fat!
If you want to lose weight we recommend you check our best protein shakes.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you can check similar products:
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♦ Caviar,Black or Red
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Comments: