Reduced Sodium Italian Dry Salame
Calories from fat: 60 (9% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 331
- - Calories: 100
- - Calories from fat: 60 cal
- - Protein: 7g
Nutrition Facts
One Serving size: 1 oz (28g)
Nutrition |
per serving |
DV |
Protein
|
7g |
15% |
Calories
|
100 cal |
6% |
Calories from Fat
|
60 cal |
9% |
Total Fat
|
7g |
11% |
Saturated Fat
|
2.5g |
15% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
2g |
1% |
Sodium
|
0.29g |
13% |
Cholesterol
(good)
|
0.025g |
8% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
0.5g |
2% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00036g |
2% |
Calcium
|
0.02g |
2% |
Top 10 diets with Reduced Sodium Italian
Ingredients
Pork, nonfat dry milk, salt, sugar, corn syrup, potassium chloride, wine, spices, garlic, lactic acid starter culture, sodium nitrite, sodium nitrate.
F. A. Q.
Can I burn fat with Reduced Sodium Italian Dry Salame?
Yes, you can if you consume no more than fifteen servings.
What is bad in Reduced Sodium Italian Dry Salame?
We don't know anything bad about it. Reduced Sodium Italian contains only good ingredients such as: sugars, cholesterol, added sugars.
What good ingredients are in Reduced Sodium Italian Dry Salame?
Reduced Sodium Italian Dry Salame contains cholesterol, sugars, added sugars.
What is inside Reduced Sodium Italian Dry Salame?
Reduced Sodium Italian Dry Salame contains: Pork, nonfat dry milk, salt, sugar, corn syrup, potassium chloride, wine, spices, garlic, lactic acid starter culture, sodium nitrite, sodium nitrate.
What is one serving size of Reduced Sodium Italian Dry Salame?
One serving size of Reduced Sodium Italian Dry Salame is one oz (twenty eight g).
How many sugar contains in one serving of Reduced Sodium Italian Dry Salame?
1 oz (28g) contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Reduced Sodium Italian Dry Salame?
You can get 6% of your DV from one serving of Reduced Sodium Italian Dry Salame.
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