Pork, cured, feet, pickled
Calories from fat: 77 (12% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 294
- - Calories: 119
- - Calories from fat: 77 cal
- - Protein: 10g
Nutrition Facts
One Serving size: 3 oz
Nutrition |
per serving |
DV |
Protein
(good)
|
10g |
21% |
Calories
|
119 cal |
7% |
Calories from Fat
|
77 cal |
12% |
Total Fat
|
8.5g |
13% |
Saturated Fat
|
2.5g |
15% |
Total Carbohydrate
|
0g |
0% |
Sodium
(bad)
|
0.804g |
35% |
Cholesterol
|
0.071g |
24% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
31IU |
1% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0.027g |
3% |
Top 10 diets with Pork, cured, feet
F. A. Q.
What is inside Pork, cured, feet, pickled?
Ingredients list: pork.
Can I lose weight with Pork, cured, feet, pickled?
Yes, it's possible if you eat no more than 12 servings per day.
Any good ingredients are in Pork, cured, feet, pickled?
Pork, cured, feet, pickled contains sugars, added sugars, protein.
What is one serving ?
Serving size of Pork, cured, feet, pickled is 3 oz.
What's bad in Pork, cured, feet, pickled?
We don't know anything bad about it. Pork, cured, feet contains only good nutrients.
How many sugar contains in one serving of Pork, cured, feet, pickled?
Pork, cured, feet, pickled doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Pork, cured, feet, pickled?
You can get 7% of your DV from one serving of Pork, cured, feet, pickled.
Conclusion:
Pork, cured, feet, pickled is a good source of added sugars, sugars, protein.
Product has 119 calories (77 calories from fat), 10 grams of protein, g of carbs and 8 grams of fat. Warning — product has a seventy seven calories from fat!
If you want to lose weight you need to check our best protein shakes.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you may check similar products:
♦ Bacon, Naturally Smoked
♦ Smoked Turkey Bacon
♦ Pork, cured, ham, whole, separable lean and fat, unheated
Comments: