Hickory Smoked Bacon
Calories from fat: 60 (9% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 293
- - Calories: 80
- - Calories from fat: 60 cal
- - Protein: 6g
Nutrition Facts
One Serving size: 2 cooked slices (16g)
Nutrition |
per serving |
DV |
Protein
|
6g |
12% |
Calories
|
80 cal |
5% |
Calories from Fat
|
60 cal |
9% |
Total Fat
|
6g |
10% |
Saturated Fat
|
2.5g |
15% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
0g |
0% |
Sodium
|
0.29g |
13% |
Cholesterol
(good)
|
0.02g |
7% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Hickory Smoked Bacon
Ingredients
Ham, Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
F. A. Q.
What is inside Hickory Smoked Bacon?
Ingredients list: ham, Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
What is bad in Hickory Smoked Bacon?
We don't know anything bad about it.
Can I burn fat with this product?
Yes, you can if you eat no more than eighteen servings per day.
What good ingredients are in Hickory Smoked Bacon?
Hickory Smoked Bacon contains cholesterol, sugars, added sugars.
What is one serving size?
One serving of Hickory Smoked Bacon is two cooked slices (sixteen g).
How many sugar contains in one serving of Hickory Smoked Bacon?
Hickory Smoked Bacon doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Hickory Smoked Bacon?
You can get 5% of your DV from one serving of Hickory Smoked Bacon.
Conclusion:
Hickory Smoked Bacon is a good source of sugars, added sugars, cholesterol.
It has 80 calories (sixty calories from fat), 6 g of protein, NO carbs and 6 grams of fat. Be careful: product has a sixty calories from fat!
If you want to burn fat we recommend you check our best protein shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you may check similar pages:
♦ Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried
♦ Bacon, Hardwood Smoked
♦ Fully Cooked Bacon, Hickory Smoked
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