Bacon, Beef
Calories from fat: 120 (18% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 560
- - Calories: 130
- - Calories from fat: 120 cal
- - Protein: 3g
Nutrition Facts
One Serving size: 1 slice
Nutrition |
per serving |
DV |
Protein
|
3g |
6% |
Calories
|
130 cal |
8% |
Calories from Fat
|
120 cal |
18% |
Total Fat
|
13g |
21% |
Saturated Fat
(bad)
|
5g |
29% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
0g |
0% |
Sodium
|
0.34g |
15% |
Cholesterol
(good)
|
0.02g |
7% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Iron
|
0.00036g |
2% |
Calcium
|
0g |
0% |
Top 10 diets with Bacon, Beef
Ingredients
Cured with Water, Salt, Sugar, Sodium Phosphates, Flavorings, Sodium Erythorbate, Sodium Nitrite.
F. A. Q.
Can I lose weight with Bacon, Beef?
Yes, you can if you consume no more than eleven servings a day.
What’s this product?
Bacon, Beef contains: Cured with Water, Salt, Sugar, Sodium Phosphates, Flavorings, Sodium Erythorbate, Sodium Nitrite.
Any good ingredients are in Bacon, Beef?
Bacon, Beef ingredients: cholesterol, sugars, added sugars.
What's bad in Bacon, Beef?
Nothing.
What is one serving size of Bacon, Beef?
One serving of Bacon, Beef is one slice.
How many sugar contains in one serving of Bacon, Beef?
Bacon, Beef doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Bacon, Beef?
You can get 8% of your DV from one serving of Bacon, Beef.
Conclusion:
Bacon, Beef is a good source of sugars, cholesterol, added sugars.
It has 130 calories (one hundred twenty calories from fat), three grams of protein, g of carbs and thirteen grams of fat. Warning — product has a one hundred twenty calories from fat!
If you want to lose a few pounds we recommend you check our top 10 protein shakes.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you should check similar products:
♦ Breakfast Sausage Patties
♦ Pork, fresh, spareribs, separable lean and fat, cooked, roasted
♦ Bacon, Honey & Maple Flavored
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