Pork, cured, separable fat (from ham and arm picnic), unheated
Calories from fat: 470 (71% DV)
Statistics:
-
- Health Value:
1 / 5
- - Comments: 0
- - Views: 319
- - Calories: 492
- - Calories from fat: 470 cal
- - Protein: 5g
Nutrition Facts
One Serving size: 3 oz
Nutrition |
per serving |
DV |
Protein
|
5g |
10% |
Calories
|
492 cal |
29% |
Calories from Fat
|
470 cal |
71% |
Total Fat
|
52.2g |
83% |
Saturated Fat
(bad)
|
19.1g |
112% |
Total Carbohydrate
|
0g |
0% |
Sodium
|
0.429g |
19% |
Cholesterol
|
0.058g |
19% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0.004g |
0% |
Top 10 diets with Pork, cured, separable
F. A. Q.
What is one serving of Pork, cured, separable fat?
One serving of Pork, cured, separable fat is three oz.
What’s this product?
Ingredients list: pork.
What's bad in Pork, cured, separable fat?
We don't know anything bad about it.
What good ingredients are in Pork, cured, separable fat?
Pork, cured, separable fat contains sugars, added sugars.
Can I burn fat with Pork, cured, separable fat?
Yes, it's possible if you eat no more than three serving sizes per day.
How many sugar contains in one serving of Pork, cured, separable fat (from ham and arm picnic), unheated?
Pork, cured, separable fat (from ham and arm picnic), unheated doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Pork, cured, separable fat (from ham and arm picnic), unheated?
You can get 29% of your DV from one serving of Pork, cured, separable fat (from ham and arm picnic), unheated.
Conclusion:
Pork, cured, separable fat is a good source of sugars, added sugars.
Product has 492 calories (470 calories from fat), 5 grams of protein, zero carbs and fifty two grams of fat. Warning: product has a four hundreds seventy calories from fat!
If you want to lose weight you need to check our top ten shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you should check related articles:
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