Honey Carrots
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
4.5 / 5
- - Comments: 0
- - Views: 335
- - Calories: 70
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 5 oz(s) - 142 g
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
70 cal |
4% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
12g |
5% |
Sodium
|
0.22g |
10% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
2g |
8% |
Sugars
(bad)
|
9g |
21% |
Added Sugars
(good)
|
0.45g |
2% |
Vitamin A
(good)
|
9500IU |
190% |
Vitamin C
|
0.0024g |
3% |
Iron
|
0.00036g |
2% |
Calcium
|
0.02g |
2% |
Top 10 diets with Honey Carrots
Ingredients
Carrots, Water, Sugar, Modified Food Starch, Salt, Natural and Artificial Flavor, Butter Flavor [Flavor, Maltodextrin, Butter (Cream, Salt, Annatto Extract), Nonfat Dry Milk, Buttermilk, Sodium Citrate, Citric Acid, Beta Carotene (Used as a Color)], EDTA for Firmness.
F. A. Q.
What is bad in Honey Carrots?
Nothing. Honey Carrots contains only good ingredients such as: cholesterol, saturated fat, added sugars, vitamin A.
Can I lose weight with this product?
Of course, it's possible if you eat no more than fifteen serving sizes.
Any good ingredients are in Honey Carrots?
Honey Carrots contains saturated fat, cholesterol, added sugars, vitamin A.
What’s this product?
Ingredients: Carrots, Water, Sugar, Modified Food Starch, Salt, Natural and Artificial Flavor, Butter Flavor Flavor, Maltodextrin, Butter (Cream, Salt, Annatto Extract), Nonfat Dry Milk, Buttermilk, Sodium Citrate, Citric Acid, Beta Carotene (Used as a Color), EDTA for Firmness.
What is 1 serving ?
One serving size of Honey Carrots is five oz(s) - one hundred forty two g.
How many sugar contains in one serving of Honey Carrots?
5 oz(s) - 142 g contains 9 grams of sugar, it’s 21% of your daily value.
What is the daily value of calories I can get from 1 serving of Honey Carrots?
You can get 4% of your DV from one serving of Honey Carrots.
Comments: