Chili, No Beans
Calories from fat: 110 (17% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 525
- - Calories: 230
- - Calories from fat: 110 cal
- - Protein: 14g
Nutrition Facts
One Serving size: 1 cup
Nutrition |
per serving |
DV |
Protein
(good)
|
14g |
29% |
Calories
|
230 cal |
14% |
Calories from Fat
|
110 cal |
17% |
Total Fat
|
12g |
19% |
Saturated Fat
(bad)
|
6g |
35% |
Trans Fat
(bad)
|
0.5g |
33% |
Total Carbohydrate
|
16g |
7% |
Sodium
(bad)
|
0.97g |
42% |
Cholesterol
|
0.05g |
17% |
Dietary Fiber
(good)
|
3g |
12% |
Sugars
|
3g |
7% |
Added Sugars
|
1.5g |
6% |
Vitamin A
|
500IU |
10% |
Vitamin C
|
0g |
0% |
Iron
(good)
|
0.0027g |
15% |
Calcium
|
0.04g |
4% |
Top 10 diets with Chili, No Beans
Ingredients
Water, Beef, Modified Cornstarch, Tomatoes (Water, Tomato Paste), Chili Powder (Chili Peppers, Flavoring), Textured Vegetable Protein (Soy Flour, Caramel Color), Oatmeal, Salt, Sugar, Hydrolyzed Corn, Soy and Wheat Protein, Flavoring, Corn Flour, Autolyzed Yeast, Spices, Monosodium Glutamate, Soy Lecithin.
F. A. Q.
Can I lose weight with Chili, No Beans?
Of course, you can if you consume no more than 6 servings.
What’s this product?
Ingredients list: Water, Beef, Modified Cornstarch, Tomatoes (Water, Tomato Paste), Chili Powder (Chili Peppers, Flavoring), Textured Vegetable Protein (Soy Flour, Caramel Color), Oatmeal, Salt, Sugar, Hydrolyzed Corn, Soy and Wheat Protein, Flavoring, Corn Flour, Autolyzed Yeast, Spices, Monosodium Glutamate, Soy Lecithin.
What is one serving of Chili, No Beans?
One serving size of Chili, No Beans is one cup.
What is bad in Chili, No Beans?
Nothing. Chili, No Beans contains only good ingredients.
Any good ingredients are in Chili, No Beans?
Chili, No Beans contains dietary fiber, protein, iron.
How many sugar contains in one serving of Chili, No Beans?
1 cup contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Chili, No Beans?
You can get 14% of your DV from one serving of Chili, No Beans.
Comments: