Specially-Seasoned Collard Greens
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
4 / 5
- - Comments: 0
- - Views: 345
- - Calories: 40
- - Calories from fat: 0 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 4 oz(s) - 113 g
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
40 cal |
2% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
8g |
3% |
Sodium
|
0.3g |
13% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
2g |
8% |
Sugars
|
3g |
7% |
Added Sugars
|
3g |
12% |
Vitamin A
(good)
|
2500IU |
50% |
Vitamin C
|
0.006g |
8% |
Iron
|
0.00072g |
4% |
Calcium
|
0.1g |
10% |
Top 10 diets with Specially-Seasoned Collard Greens
Ingredients
Collard Greens, Water, Sugar, Brown Sugar, Salt, Imitation Smoke Turkey Flavor (Hydrolyzed Corn Protein, Soybean Oil, Smoke Flavoring, Caramel Color, Xanthan Gum, Natural and Artificial Flavors).
F. A. Q.
What good ingredients are in Specially-Seasoned Collard Greens?
Specially-Seasoned Collard Greens contains saturated fat, cholesterol, vitamin A.
Can I burn fat with Specially-Seasoned Collard Greens?
Yes, you can if you consume no more than nineteen serving sizes a day.
What is one serving of Specially-Seasoned Collard Greens?
One serving of Specially-Seasoned Collard Greens is four oz(s) - one hundred thirteen g.
What is bad in Specially-Seasoned Collard Greens?
Nothing.
What is inside Specially-Seasoned Collard Greens?
Specially-Seasoned Collard Greens contains: Collard Greens, Water, Sugar, Brown Sugar, Salt, Imitation Smoke Turkey Flavor (Hydrolyzed Corn Protein, Soybean Oil, Smoke Flavoring, Caramel Color, Xanthan Gum, Natural and Artificial Flavors).
How many sugar contains in one serving of Specially-Seasoned Collard Greens?
4 oz(s) - 113 g contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Specially-Seasoned Collard Greens?
You can get 2% of your DV from one serving of Specially-Seasoned Collard Greens.
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