Mayonnaise, Light
Calories from fat: 45 (7% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 307
- - Calories: 50
- - Calories from fat: 45 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 15 g
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
50 cal |
3% |
Calories from Fat
|
45 cal |
7% |
Total Fat
|
5g |
8% |
Saturated Fat
(good)
|
0.5g |
3% |
Total Carbohydrate
|
1g |
0% |
Sodium
(good)
|
0.11g |
5% |
Cholesterol
(good)
|
0.01g |
3% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
100IU |
2% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Mayonnaise, Light
Ingredients
Water, Soybean Oil, Modified Food Starch, Egg Yolks, Distilled and Cider Vinegar, High Fructose Corn Syrup, Salt, Sugar, Lemon Juice, Spice, Xanthan Gum, Potassium Sorbate (Preservative), D, L, Alpha Tocopherol Acetate (Vitamin E), Beta Carotene (Color), Natural Flavors. Contains: Eggs.
F. A. Q.
Can I lose weight with Mayonnaise, Light?
Of course, you can if you eat no more than sixteen serving sizes a day.
Any good ingredients are in Mayonnaise, Light?
Mayonnaise, Light ingredients: saturated fat, cholesterol, sodium, sugars, added sugars.
What's bad in Mayonnaise, Light?
Nothing. Mayonnaise, Light contains only good ingredients such as: sugars, added sugars, saturated fat, sodium, cholesterol.
What is one serving of Mayonnaise, Light?
Serving of Mayonnaise, Light is fifteen g.
What’s Mayonnaise, Light?
Mayonnaise, Light contains: Water, Soybean Oil, Modified Food Starch, Egg Yolks, Distilled and Cider Vinegar, High Fructose Corn Syrup, Salt, Sugar, Lemon Juice, Spice, Xanthan Gum, Potassium Sorbate (Preservative), D, L, Alpha Tocopherol Acetate (Vitamin E), Beta Carotene (Color), Natural Flavors. Contains: Eggs.
How many sugar contains in one serving of Mayonnaise, Light?
Mayonnaise, Light doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Mayonnaise, Light?
You can get 3% of your DV from one serving of Mayonnaise, Light.
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