Asian Sesame Ginger
Calories from fat: 15 (2% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 493
- - Calories: 35
- - Calories from fat: 15 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 2 tbsp (30ml)
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
35 cal |
2% |
Calories from Fat
|
15 cal |
2% |
Total Fat
|
1.5g |
2% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
5g |
2% |
Sodium
|
0.39g |
17% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
|
4g |
9% |
Added Sugars
|
2g |
8% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Asian Sesame Ginger
Ingredients
Water, distilled vinegar, sugar, soy sauce (water, wheat, soybeans, salt), ginger puree, sesame oil, soybean oil, salt, pineapple concentrate, less than 2% of : dried garlic, dried onion, lemon juice concentrate, ascorbic acid, sesame seeds, spice, xanthan gum, caramel color.
F. A. Q.
What good ingredients are in Asian Sesame Ginger?
Asian Sesame Ginger ingredients: saturated fat, cholesterol.
What’s this product?
Ingredients list: water, distilled vinegar, sugar, soy sauce (water, wheat, soybeans, salt), ginger puree, sesame oil, soybean oil, salt, pineapple concentrate, less than two % of : dried garlic, dried onion, lemon juice concentrate, ascorbic acid, sesame seeds, spice, xanthan gum, caramel color.
Can I lose weight with this product?
Of course, it's possible if you consume no more than seventeen servings per day.
What's bad in Asian Sesame Ginger?
We don't know anything bad about it. Asian Sesame Ginger contains only good nutrients.
What is one serving size of Asian Sesame Ginger?
Serving of Asian Sesame Ginger is 2 tbsp (thirty ml).
How many sugar contains in one serving of Asian Sesame Ginger?
2 tbsp (30ml) contains 4 grams of sugar, it’s 9% of your daily value.
What is the daily value of calories I can get from 1 serving of Asian Sesame Ginger?
You can get 2% of your DV from one serving of Asian Sesame Ginger.
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