Balsamic Vinaigrette Dressing
Calories from fat: 40 (6% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 498
- - Calories: 50
- - Calories from fat: 40 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 2 Tbsp (30mL)
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
50 cal |
3% |
Calories from Fat
|
40 cal |
6% |
Total Fat
|
4.5g |
7% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
3g |
1% |
Sodium
|
0.31g |
13% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
2g |
5% |
Added Sugars
(good)
|
1g |
4% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Balsamic Vinaigrette Dressing
Ingredients
Water, Balsamic Vinegar (Contains Sulfites), Extra Virgin Olive Oil, Canola Oil, Salt, Molasses, Sugar, Contains less than 2% Onion Juice, Spice, Distilled Vinegar, Cultured Dextrose, Xanthan Gum, Natural Flavor.
F. A. Q.
What is in this product?
Ingredients list: Water, Balsamic Vinegar (Contains Sulfites), Extra Virgin Olive Oil, Canola Oil, Salt, Molasses, Sugar, Contains less than 2% Onion Juice, Spice, Distilled Vinegar, Cultured Dextrose, Xanthan Gum, Natural Flavor.
Can I lose weight with Balsamic Vinaigrette Dressing?
Yes, you can if you eat no more than fifteen serving sizes.
Any good ingredients are in Balsamic Vinaigrette Dressing?
Balsamic Vinaigrette Dressing contains saturated fat, cholesterol, sugars, added sugars.
What's bad in Balsamic Vinaigrette Dressing?
Nothing. Balsamic Vinaigrette Dressing contains only good nutrients such as: cholesterol, sugars, saturated fat, added sugars.
What is one serving ?
Serving size of Balsamic Vinaigrette Dressing is two Tbsp (30mL).
How many sugar contains in one serving of Balsamic Vinaigrette Dressing?
2 Tbsp (30mL) contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Balsamic Vinaigrette Dressing?
You can get 3% of your DV from one serving of Balsamic Vinaigrette Dressing.
Comments: