Vidalia Onion and Peppercorn Dressing
Calories from fat: 70 (11% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 315
- - Calories: 100
- - Calories from fat: 70 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 2 tbsp (30ml)
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
100 cal |
6% |
Calories from Fat
|
70 cal |
11% |
Total Fat
|
8g |
13% |
Saturated Fat
|
1g |
6% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
8g |
3% |
Sodium
(good)
|
0.085g |
4% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
|
8g |
19% |
Added Sugars
|
4g |
17% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Vidalia Onion and
Ingredients
Soybean oil, pure cane sugar, water, vinegar, spices, mustard (distilled vinegar, mustard seed, water), vidalia onions (1.3%), poppy seed, salt, peppercorn, xanthan gum, dehydrated red bell pepper.
F. A. Q.
What is bad in Vidalia Onion and Peppercorn Dressing?
Nothing. Vidalia Onion and contains only good ingredients.
What is one serving size of Vidalia Onion and Peppercorn Dressing?
One serving size of Vidalia Onion and Peppercorn Dressing is two tbsp (thirty ml).
Can I burn fat with this product?
Yes, you can if you consume no more than fifteen servings a day.
What is in this product?
Vidalia Onion and Peppercorn Dressing contains: soybean oil, pure cane sugar, water, vinegar, spices, mustard (distilled vinegar, mustard seed, water), vidalia onions (1.3%), poppy seed, salt, peppercorn, xanthan gum, dehydrated red bell pepper.
What good ingredients are in Vidalia Onion and Peppercorn Dressing?
Vidalia Onion and Peppercorn Dressing contains cholesterol, sodium.
How many sugar contains in one serving of Vidalia Onion and Peppercorn Dressing?
2 tbsp (30ml) contains 8 grams of sugar, it’s 19% of your daily value.
What is the daily value of calories I can get from 1 serving of Vidalia Onion and Peppercorn Dressing?
You can get 6% of your DV from one serving of Vidalia Onion and Peppercorn Dressing.
Comments: