Pasta Sauce, Roasted Onion & Garlic
Calories from fat: 15 (2% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 357
- - Calories: 50
- - Calories from fat: 15 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 4.3 oz(s) - 123 g
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
50 cal |
3% |
Calories from Fat
|
15 cal |
2% |
Total Fat
|
1.5g |
2% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
9g |
4% |
Sodium
|
0.5g |
22% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
2g |
8% |
Sugars
|
4g |
9% |
Added Sugars
|
4g |
17% |
Vitamin A
|
500IU |
10% |
Vitamin C
(good)
|
0.015g |
20% |
Iron
|
0.00144g |
8% |
Calcium
|
0.04g |
4% |
Top 10 diets with Pasta Sauce, Roasted
Ingredients
Diced Tomatoes, Water, Tomato Paste, Extra Virgin Olive Oil, Salt, Sugar, Roasted Garlic, Roasted Red Onions, Roasted Yellow Onions, Dehydrated Onions, Vinegar, Garlic Powder, Spices.
F. A. Q.
What good ingredients are in Pasta Sauce, Roasted Onion & Garlic?
Pasta Sauce, Roasted Onion & Garlic ingredients: saturated fat, cholesterol, vitamin C.
What is one serving size?
One serving size of Pasta Sauce, Roasted Onion & Garlic is 4.3 oz(s) - one hundred twenty three g.
What is in this product?
Ingredients: Diced Tomatoes, Water, Tomato Paste, Extra Virgin Olive Oil, Salt, Sugar, Roasted Garlic, Roasted Red Onions, Roasted Yellow Onions, Dehydrated Onions, Vinegar, Garlic Powder, Spices.
Can I burn fat with this product?
Yes, it's possible if you eat no more than 17 serving sizes a day.
What is bad in Pasta Sauce, Roasted Onion & Garlic?
Nothing. Pasta Sauce, Roasted contains only good ingredients such as: vitamin C, saturated fat, cholesterol.
How many sugar contains in one serving of Pasta Sauce, Roasted Onion & Garlic?
4.3 oz(s) - 123 g contains 4 grams of sugar, it’s 9% of your daily value.
What is the daily value of calories I can get from 1 serving of Pasta Sauce, Roasted Onion & Garlic?
You can get 3% of your DV from one serving of Pasta Sauce, Roasted Onion & Garlic.
Comments: