Pasta Sauce, Tomato, Garlic & Onion
Calories from fat: 20 (3% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 324
- - Calories: 70
- - Calories from fat: 20 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 4.3 oz(s) - 123 g
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
70 cal |
4% |
Calories from Fat
|
20 cal |
3% |
Total Fat
|
2.5g |
4% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
13g |
6% |
Sodium
(bad)
|
0.64g |
28% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0.75g |
3% |
Sugars
(bad)
|
11g |
26% |
Added Sugars
(bad)
|
11g |
46% |
Vitamin A
(good)
|
1000IU |
20% |
Vitamin C
|
0g |
0% |
Iron
|
0.00144g |
8% |
Calcium
|
0.04g |
4% |
Top 10 diets with Pasta Sauce, Tomato
Ingredients
Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes, Corn Syrup, Salt, Soybean Oil, Sugar, High Fructose Corn Syrup, Dried Onions, Extra Virgin Olive Oil, Fennel, Parsley, Black Pepper, Basil, Oregano, Garlic Powder.
F. A. Q.
What is in this product?
Ingredients: Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes, Corn Syrup, Salt, Soybean Oil, Sugar, High Fructose Corn Syrup, Dried Onions, Extra Virgin Olive Oil, Fennel, Parsley, Black Pepper, Basil, Oregano, Garlic Powder.
What is one serving size?
Serving of Pasta Sauce, Tomato, Garlic & Onion is 4.3 oz(s) - 123 g.
Can I burn fat with this product?
Of course, it's possible if you consume no more than twenty serving sizes a day.
Any good ingredients are in Pasta Sauce, Tomato, Garlic & Onion?
Pasta Sauce, Tomato, Garlic & Onion contains saturated fat, cholesterol, vitamin A.
What is bad in Pasta Sauce, Tomato, Garlic & Onion?
We don't know anything bad about it.
How many sugar contains in one serving of Pasta Sauce, Tomato, Garlic & Onion?
4.3 oz(s) - 123 g contains 11 grams of sugar, it’s 26% of your daily value.
What is the daily value of calories I can get from 1 serving of Pasta Sauce, Tomato, Garlic & Onion?
You can get 4% of your DV from one serving of Pasta Sauce, Tomato, Garlic & Onion.
Comments: