Salsa, Mild
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
5 / 5
- - Comments: 0
- - Views: 566
- - Calories: 10
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 2 tbsp
| Nutrition |
per serving |
DV |
|
Protein
|
0g |
0% |
|
Calories
|
10 cal |
1% |
|
Calories from Fat
|
0 cal |
0% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Total Carbohydrate
|
2g |
1% |
|
Sodium
|
0.3g |
13% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
1g |
2% |
|
Vitamin A
(good)
|
1250IU |
25% |
|
Vitamin C
(good)
|
0.012g |
16% |
|
Iron
|
0.00036g |
2% |
|
Calcium
|
0g |
0% |
Top 10 diets with Salsa, Mild
Ingredients
Tomatoes, Tomato Puree, Onions, Peppers, Tomato Juice, Vinegar, Water, Salt, Spices and Citric Acid.
F. A. Q.
Any good ingredients are in Salsa, Mild?
Salsa, Mild ingredients: saturated fat, cholesterol, sugars, vitamin A, vitamin C.
What’s this product?
Ingredients list: Tomatoes, Tomato Puree, Onions, Peppers, Tomato Juice, Vinegar, Water, Salt, Spices and Citric Acid.
What's bad in Salsa, Mild?
We don't know anything bad about it.
Can I burn fat with Salsa, Mild?
Of course, it's possible if you consume no more than 20 serving sizes per day.
What is one serving size of Salsa, Mild?
One serving of Salsa, Mild is two tbsp.
How many sugar contains in one serving of Salsa, Mild?
2 tbsp contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Salsa, Mild?
You can get 1% of your DV from one serving of Salsa, Mild.
Conclusion:
Salsa, Mild is a good source of sugars, vitamin A, vitamin C, cholesterol, saturated fat.
It has 10 calories, zero protein, 2 g of carbohydrates and zero fat. It has NO calories from fat.
If you want to lose a few pounds we recommend you check our top ten shakes.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you should check related products:
♦ Island Salsa
♦ Salsa, Chunky, Organic, Medium
♦ Salsa, Organic, Medium
Comments: