Traditional Vegetable Spring Rolls
Calories from fat: 40 (6% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 358
- - Calories: 110
- - Calories from fat: 40 cal
- - Protein: 3g
Nutrition Facts
One Serving size: 2 rolls (50 g)
Nutrition |
per serving |
DV |
Protein
|
3g |
6% |
Calories
|
110 cal |
6% |
Calories from Fat
|
40 cal |
6% |
Total Fat
|
4.5g |
7% |
Saturated Fat
(good)
|
0.5g |
3% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
15g |
6% |
Sodium
|
0.36g |
16% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
(good)
|
3g |
12% |
Sugars
(good)
|
2g |
5% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
200IU |
4% |
Vitamin C
(good)
|
0.021g |
28% |
Iron
|
0.00036g |
2% |
Calcium
|
0.02g |
2% |
Top 10 diets with Traditional Vegetable Spring
Ingredients
Filling (cabbage, carrots, mushrooms, green beans, vermicelli [mung bean, water], salt, spice, vegetable oil [palm, peanut, sesame, soy], potato starch); Crust (wheat flour, water).
F. A. Q.
What is one serving size?
Serving of Traditional Vegetable Spring Rolls is two rolls (fifty g).
Any good ingredients are in Traditional Vegetable Spring Rolls?
Traditional Vegetable Spring Rolls ingredients: saturated fat, cholesterol, dietary fiber, sugars, added sugars, vitamin C.
Can I lose weight with Traditional Vegetable Spring Rolls?
Yes, it's possible if you eat no more than thirteen serving sizes a day.
What is bad in Traditional Vegetable Spring Rolls?
We don't know anything bad about it.
What’s this product?
Ingredients: Filling (cabbage, carrots, mushrooms, green beans, vermicelli mung bean, water, salt, spice, vegetable oil palm, peanut, sesame, soy, potato starch); Crust (wheat flour, water).
How many sugar contains in one serving of Traditional Vegetable Spring Rolls?
2 rolls (50 g) contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Traditional Vegetable Spring Rolls?
You can get 6% of your DV from one serving of Traditional Vegetable Spring Rolls.
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