Vegetable Egg Rolls
Calories from fat: 20 (3% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 317
- - Calories: 90
- - Calories from fat: 20 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 1 eggroll (92g)
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
90 cal |
5% |
Calories from Fat
|
20 cal |
3% |
Total Fat
|
2.5g |
4% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
16g |
7% |
Sodium
|
0.42g |
18% |
Cholesterol
(good)
|
0.005g |
2% |
Dietary Fiber
|
1g |
4% |
Sugars
|
3g |
7% |
Added Sugars
|
1.5g |
6% |
Vitamin A
(good)
|
1000IU |
20% |
Vitamin C
(good)
|
0.012g |
16% |
Iron
|
0.00036g |
2% |
Calcium
|
0.04g |
4% |
Top 10 diets with Vegetable Egg Rolls
Ingredients
Wrapper: Water, non-GMO rice flour, non-GMO corn startch, non-GMO canola oil, eggs, baking powder, salt, soy lecithin Filing: Cabbage, yellow onions, vermicelli (peas, green beans, water), carrots, sesame oil, scallions, mushrooms, evaporated cane juice, salt, ginger, black pepper, yeast extract.
F. A. Q.
Can I burn fat with Vegetable Egg Rolls?
Of course, it's possible if you eat no more than 16 serving sizes per day.
What’s Vegetable Egg Rolls?
Ingredients: Wrapper: Water, non-GMO rice flour, non-GMO corn startch, non-GMO canola oil, eggs, baking powder, salt, soy lecithin Filing: Cabbage, yellow onions, vermicelli (peas, green beans, water), carrots, sesame oil, scallions, mushrooms, evaporated cane juice, salt, ginger, black pepper, yeast extract.
What is bad in Vegetable Egg Rolls?
Nothing.
What good ingredients are in Vegetable Egg Rolls?
Vegetable Egg Rolls contains saturated fat, cholesterol, vitamin A, vitamin C.
What is 1 serving ?
Serving of Vegetable Egg Rolls is one eggroll (ninety two g).
How many sugar contains in one serving of Vegetable Egg Rolls?
1 eggroll (92g) contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Vegetable Egg Rolls?
You can get 5% of your DV from one serving of Vegetable Egg Rolls.
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