 
	                      Panang Curry Chicken
	                     
	                    		                    
	                    	                    		                    
		                      Calories from fat: 70 (11% DV) 
		                     
	                    	                    		                    
	                    	                    
	                      Statistics:
	                      
	                        - 
	                        	- Health Value:
		                         3 / 5	                        
- - Comments: 0
- - Views: 1423
- - Calories: 260
- - Calories from fat:  70 cal
- - Protein: 14g
 
	                   
	                  
	                    Nutrition Facts
	                    	                    	One Serving size: 1 bowl (255g)
	                    	                    
	                      
	                        | Nutrition | per serving | DV | 
	                      		                      
		                        | Protein
		                        			                        		(good) | 14g | 29% | 
		                  	                      		                      
		                        | Calories | 260 cal | 15% | 
		                  		                  		                      
		                        | Calories from Fat | 70 cal | 11% | 
		                  	                      		                      
		                        | Total Fat | 7g | 11% | 
		                  	                      		                      
		                        | Saturated Fat
		                        			                           			                        		(bad) | 4.5g | 26% | 
		                  		                  		                      
		                        | Trans Fat | 0g | 0% | 
		                  		                  		                      
		                        | Total Carbohydrate | 33g | 14% | 
		                  	                      		                      
		                        | Sodium
		                        			                           			                        		(bad) | 0.89g | 39% | 
		                  	                      		                      
		                        | Cholesterol
		                        			                        		(good) | 0.025g | 8% | 
		                  	                      		                      
		                        | Dietary Fiber
		                        			                        		(good) | 4g | 16% | 
		                  		                  		                      
		                        | Sugars | 3g | 7% | 
		                  	                      		                      
		                        | Added Sugars | 1.5g | 6% | 
		                  	                     		                      
		                        | Vitamin A
		                        			                        		(good) | 4000IU | 80% | 
		                  		                  		                      
		                        | Vitamin C
		                        			                        		(good) | 0.054g | 72% | 
		                  		                  		                      
		                        | Iron
		                        			                        		(good) | 0.0027g | 15% | 
		                  	                      		                      
		                        | Calcium | 0.04g | 4% | 
		                  	                    
	                    Top 10 diets with Panang Curry Chicken 
	                 
	                		                
		                  Ingredients
		                  
		                  	Brown rice, grilled seasoned white meat chicken (chicken white meat, water, potato starch, sea salt), broccoli, coconut cream (coconut extract, water), red and green bell peppers, red curry paste (red chile peppers, garlic, shallots, salt, lemongrass, galangal powder, spices, lime juice concentrate), snap peas, carrots, water, tamari sauce (water, soybeans, salt, vinegar), fish stock base (fish stock concentrate [pollock, salt], onion and leek juice concentrates, spice, onion powder), corn starch, salt, canola oil, spices, thai basil, lime juice concentrate		                  
		                 
	                	                		                
	                	                
	                  F. A. Q.
	                  		                  
		                  	Any good ingredients are in Panang Curry Chicken?
		Panang Curry Chicken ingredients: cholesterol, dietary fiber, protein, vitamin A, vitamin C, iron. 
		What is in Panang Curry Chicken?
		Ingredients: Brown rice, grilled seasoned white meat chicken (chicken white meat, water, potato starch, sea salt), broccoli, coconut cream (coconut extract, water), red and green bell peppers, red curry paste (red chile peppers, garlic, shallots, salt, lemongrass, galangal powder, spices, lime juice concentrate), snap peas, carrots, water, tamari sauce (water, soybeans, salt, vinegar), fish stock base (fish stock concentrate pollock, salt, onion and leek juice concentrates, spice, onion powder), corn starch, salt, canola oil, spices, thai basil, lime juice concentrate
		What is one serving ? 
		One serving  of Panang Curry Chicken is  one  bowl (two hundreds  fifty  five g).
		Can I lose weight with this product?
		Yes, it's possible if you consume no more than 5 servings per day.
		What is bad in Panang Curry Chicken?
We don't know anything bad about it. 
	                  	                  	                  	How many sugar contains in one serving of Panang Curry Chicken?
	                  			                    1 bowl (255g) contains 3 grams of sugar, it’s 7% of your daily value.
	                  		                  	                  		                  What is the daily value of calories I can get from 1 serving of Panang Curry Chicken?
		                   You can get 15% of your DV from one serving of Panang Curry Chicken.
		              		              
	                 
	                		                
	                	                
	                
	               
	              
	            
Comments: