How many calories in


  • 0
  • 2.5
  • 278

90 calories


Combine 3.1 oz(s) - 89 g and the protein to burn belly fat.

Best diets with Mexicorn

Calories from fat: 5 (1% DV)

Protein: 2g (4% DV)

  • - Health Value: 2.5 / 5
  • - Comments: 0
  • - Views: 278
  • - Calories: 90
  • - Calories from fat: 5 cal
  • - Protein: 2g

Nutrition Facts

One Serving size: 3.1 oz(s) - 89 g

Nutrition per serving DV
Protein 2g 4%
Calories 90 cal 5%
Calories from Fat 5 cal 1%
Total Fat 0.5g 1%
Saturated Fat (good) 0g 0%
Trans Fat 0g 0%
Total Carbohydrate 19g 8%
Sodium 0.27g 12%
Cholesterol (good) 0g 0%
Dietary Fiber 1g 4%
Sugars 6g 14%
Added Sugars (bad) 6g 25%
Vitamin A 0IU 0%
Vitamin C 0.0048g 6%
Iron 0g 0%
Calcium 0g 0%
Top 10 diets with Mexicorn


Golden Whole Kernel Corn, Water, Red and Green Sweet Peppers, Sugar, Salt.

Ways to burn 90 calories:

  • 27 min
  • 10 min
  • 8 min
More ways to burn calories faster

F. A. Q.

What is one serving size of Mexicorn?
One serving of Mexicorn is 3.1 oz(s) - eighty nine g.

What is inside this product?
Mexicorn contains: Golden Whole Kernel Corn, Water, Red and Green Sweet Peppers, Sugar, Salt.

What's bad in Mexicorn?
We don't know anything bad about it.

Can I burn fat with this product?
Of course, you can if you eat no more than sixteen servings.

Any good ingredients are in Mexicorn?
Mexicorn ingredients: saturated fat, cholesterol.

How many sugar contains in one serving of Mexicorn?
3.1 oz(s) - 89 g contains 6 grams of sugar, it’s 14% of your daily value.

What is the daily value of calories I can get from 1 serving of Mexicorn?
You can get 5% of your DV from one serving of Mexicorn.


Mexicorn is a good source of saturated fat, cholesterol. Product has 90 calories (5 calories from fat), two g of protein, 19 g of carbs and grams of fat. Be careful: Mexicorn has a 5 calories from fat! If you want to lose a few pounds you need to check our best protein shakes.

Try to eat more whey protein to stay in shape and lose a few pounds of fat.

Also you can check similar pages:

California Petite Diced Tomatoes With Garlic & Olive Oil
Artichoke Hearts, Quartered & Marinated



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