Portabella Mushroom Ravioli
Calories from fat: 50 (8% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 587
- - Calories: 200
- - Calories from fat: 50 cal
- - Protein: 9g
Nutrition Facts
One Serving size: 1 cup (85g)
Nutrition |
per serving |
DV |
Protein
(good)
|
9g |
19% |
Calories
|
200 cal |
12% |
Calories from Fat
|
50 cal |
8% |
Total Fat
|
5g |
8% |
Saturated Fat
|
2.5g |
15% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
29g |
12% |
Sodium
|
0.23g |
10% |
Cholesterol
|
0.035g |
12% |
Dietary Fiber
(good)
|
3g |
12% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
0.5g |
2% |
Vitamin A
|
300IU |
6% |
Vitamin C
|
0.006g |
8% |
Iron
|
0.0018g |
10% |
Calcium
(good)
|
0.15g |
15% |
Top 10 diets with Portabella Mushroom Ravioli
Ingredients
Dough: enriched durum wheat flour (durum flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, egg powder, wheat gluten, cultured dextrose, cultured whey.
filling: portobello mushrooms, provolone cheese (cultured milk, enzymes, salt), mozzarella cheese (cultured whole milk, salt, enzymes), water, roasted red onions, milk, cream, celery, carrots, pea fiber, roast garlic puree (garlic, high maltose corn syrup solids), pea protein isolate, canola oil, roasted mushroom flavor (natural roasted mushroom flavor [mushrooms, salt, butter], gum arabic, dextrin), chicory root, roux (wheat flour, butterfat, salt), parsley, salt, butter (pasteurized cream, natural flavors), dry porcini mushrooms, crushed garlic with citric acid, dehydrated onion, madeira wine extract (wheat maltodextrin, madeira wine solids), cornstarch, buttermilk powder, dehydrated soy sauce (soy sauce [water, wheat, soybeans, salt], maltodextrin, salt), mushrooms, natural butter flavor (maltodextrin, modified butter, oil, dehydrated butter, salt, nonfat dry milk, guar gum, baking soda, colors [annatto, tumeric]), calcium caseinate, savory, black pepper, xanthan gum.
F. A. Q.
What is inside Portabella Mushroom Ravioli?
Portabella Mushroom Ravioli contains: dough: enriched durum wheat flour (durum flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, egg powder, wheat gluten, cultured dextrose, cultured whey.
filling: portobello mushrooms, provolone cheese (cultured milk, enzymes, salt), mozzarella cheese (cultured whole milk, salt, enzymes), water, roasted red onions, milk, cream, celery, carrots, pea fiber, roast garlic puree (garlic, high maltose corn syrup solids), pea protein isolate, canola oil, roasted mushroom flavor (natural roasted mushroom flavor mushrooms, salt, butter, gum arabic, dextrin), chicory root, roux (wheat flour, butterfat, salt), parsley, salt, butter (pasteurized cream, natural flavors), dry porcini mushrooms, crushed garlic with citric acid, dehydrated onion, madeira wine extract (wheat maltodextrin, madeira wine solids), cornstarch, buttermilk powder, dehydrated soy sauce (soy sauce water, wheat, soybeans, salt, maltodextrin, salt), mushrooms, natural butter flavor (maltodextrin, modified butter, oil, dehydrated butter, salt, nonfat dry milk, guar gum, baking soda, colors annatto, tumeric), calcium caseinate, savory, black pepper, xanthan gum.
What is one serving of Portabella Mushroom Ravioli?
Serving of Portabella Mushroom Ravioli is 1 cup (eighty five g).
What is bad in Portabella Mushroom Ravioli?
Nothing.
What good ingredients are in Portabella Mushroom Ravioli?
Portabella Mushroom Ravioli ingredients: dietary fiber, sugars, added sugars, protein, calcium.
Can I lose weight with Portabella Mushroom Ravioli?
Of course, you can if you eat no more than seven serving sizes per day.
How many sugar contains in one serving of Portabella Mushroom Ravioli?
1 cup (85g) contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Portabella Mushroom Ravioli?
You can get 12% of your DV from one serving of Portabella Mushroom Ravioli.
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